How to make beef and radish filling dumplings

牛肉萝卜馅饺子的做法

\u0026 nbsp; 1 picture

\”As the saying goes, eat radish in winter and eat ginger in summer. It is a season for eating radish, and I have eaten more radish long ago. \”
ingredients details
Main ingredients

  • ] Beef filling 300g
  • radish 1
  • flour 500g
  • Water

280g

Auxiliary material

  • salt
  • A moderate amount

  • Onion [] 123] A moderate amount
  • Ginger A moderate amount
  • 2 spoons
  • Old soy

  • 1 spoon [ 123] pepper powder
  • Half a spoon

  • Onion oil
  • 2 spoons

  • sesame oil 1 spoon
  • [ 123]

  • Oyster sauce 1 spoon
  • Salted fresh flavor

Boil process

Consumption of hours

    Simple difficulty

  • The practice of beef, radish stuffing dumplings

  • 牛肉萝卜馅饺子的做法步骤:1
    ]

    1

    Flour and water with the dough and wake up for spare

  • 牛肉萝卜馅饺子的做法步骤:2
    2

    Except Onion oil and sesame oil, stir in one direction in one direction in the meat filling

  • 牛肉萝卜馅饺子的做法步骤:3 3

    Put the onion oil [ 123]

  • 4 牛肉萝卜馅饺子的做法步骤:4 Put the sesame oil and stir well

  • 5
    Peel the radish and wash the silk with a little salt and squeeze out the water. 123] 牛肉萝卜馅饺子的做法步骤:5 6

    Put it in the adjusted beef filling

  • 牛肉萝卜馅饺子的做法步骤:6 7

    Stir well, so the stuffed stuffing is not hard

  • [

  • [
    牛肉萝卜馅饺子的做法步骤:7

    123]

    8

  • Wake up the dough with long strips, cut the small agent

  • 牛肉萝卜馅饺子的做法步骤:8
    9

    RollThe dumpling skin, put the stuffing materials into dumplings

  • 牛肉萝卜馅饺子的做法步骤:9
    10

    Seeing that I wrapped so much, I couldn’t finish the refrigeratorSaved in frozen

  • 牛肉萝卜馅饺子的做法步骤:10

    11

    Put the water in the pot and add a bowl of cold water for three times and about eight minutes.Cooked

  • 牛肉萝卜馅饺子的做法步骤:11

    12

    Good incense.

  • Tips
    牛肉萝卜馅饺子的做法步骤:12 You can add some pepper water when regulating beef filling.It will be very young.

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