How to make beef and radish dumplings_How to make beef and radish dumplings

\”Regardless of the results,
Please hold the child’s childish shoulder,
said,
Baby, you have worked hard!
No matter what the grade is, please do a rich meal for your child Dinner,
Congratulations to the difficulty of the baby to overcome the review.
The study is a marathon,
is not a hundred meters,
fell for a while,
It doesn’t matter,
Get up and run again, it has time to come and run. !
别让“考试”抹杀了孩子阳光般的心和笑容。
——–与家有学童的爸爸妈妈们共勉。

今天,小学一The grade daughter took the first important exam in her life. During this time, her daughter reviewed very nervous and very hard. Every day, in addition to completing the assignments arranged by the teacher every day, we had to complete the assignments we arranged. Go to do it. Sometimes when she looks at her seriously, I will suddenly be moved. After a few intermediate simulation tests, she also has a small error that should not be wrong because of the slot. The communication between other parents and teachers gradually calm down after the communication. Learning is a marathon, not a hundred meters. Even if this time is not good, I am not anxious to her. My daughter I know, she has always worked hard to work hard Yes.

I came back to the noon exam and gave me her beef radish dumplings that she liked to eat. White radish looks like a spoil that can highlight the deliciousness of the beef. The taste is more refreshing and pleasant. \”

ingredient details

Main ingredients

Beef

    A moderate amount

  • ] White radish
  • A moderate amount

  • Dumpling skin
  • A moderate amount

Auxiliary material

Onion

Affairs

  • Ginger
  • Old Pump Affairs [ 123]
  • Oyster sauce

  • Affairs
  • Pepper

  • A moderate amount salt
  • A moderate amount

  • thirteen香
  • 适量

  • 香油
  • 适量

  • 香菜
  • 适量

  • [123 ] Salted fresh flavor
  • Boil process

A few hours of time

  • The practice of beef and radish dumplings stepSudden

Main material

  • 123]
    牛肉萝卜水饺的做法步骤:1 2

    Wash and cut the beef with the ginger slices and put it in the Victoria Cup.

  • 牛肉萝卜水饺的做法步骤:2 3

    Put it on the base, cover the cup lid, and use the stirring rod.

  • 牛肉萝卜水饺的做法步骤:3 4

    Select the thick soup key.

  • 牛肉萝卜水饺的做法步骤:4 5

    Stir the beef and ginger slices into stuffing. (Victoria’s Broken Wall Cooking Machine is implanted with a surging horsepower of 2200W 3.5P. It also designed a four -leaf grooved full nutrient extraction precision model, which can be completely meticulous and smooth in just a few tens of seconds. And it can release the nutrition in the food)

  • 6 牛肉萝卜水饺的做法步骤:5 Take out the meat filling into a container, Add a little salt and stir in the meat in the same direction in a small amount of water. The stirring meat filling is sticky and the color becomes fade.

  • 7
    Add the old soy sauce, oyster sauce, pepper powder, salt and mix well 牛肉萝卜水饺的做法步骤:6

  • 8
    White radish peeled into silk, add 1 small spoon of salt for 10 minutes. 牛肉萝卜水饺的做法步骤:7

  • 9
    After squeezing the water, chopped it. 牛肉萝卜水饺的做法步骤:8

  • 10
    The green onion is chopped and the coriander is cut into the end. 牛肉萝卜水饺的做法步骤:9

  • 11
    Pour green onion, coriander and white radish into the meat filling. In order to increase the smoothness of the filling, pour a large spoon of sesame oil on the white radish and mix well. 牛肉萝卜水饺的做法步骤:10

  • 12
    Stir well with chopsticks. The filling is ready. 牛肉萝卜水饺的做法步骤:11

  • 13
    Pack into what you like. 牛肉萝卜水饺的做法步骤:12

  • 14

  • Add the boiling water pot and cook the dumplings.]
    16 牛肉萝卜水饺的做法步骤:13 finished picture

  • 17

  • finished picture
    牛肉萝卜水饺的做法步骤:14

    [

    123]

    发表回复

    您的电子邮箱地址不会被公开。