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\” You also have to eat some, and it is a dumplings that are often made in the north with the cheapest radish. \”
- The practice of beef and radish dumplings
2Put the chopped green onion ginger in the pot and add all the spices to the direction.
3Wash and chopped radish.
4Slightly hold the water and put it in the meat filling.
5A egg in the flour.
6Moderate water kneading into a dough.123]
7Cover the wet dragon cloth for 15 minutes and then remove and knead until \”]
Knead the noodles and roll it into a dumpling skin.
Pack into dumplings.
Cook it in the pot.
- Mix the meat stuffing in one direction to avoid confusion.
Beef absorbs water, so the radish should not be too dry.