How to make beef and radish dumplings_How to make beef and radish dumplings

牛肉萝卜水饺的做法

\u0026 nbsp; 2 pictures

\” You also have to eat some, and it is a dumplings that are often made in the north with the cheapest radish. \”

ingredients details

Main ingredients

    Beef

  • 400g Green radish
  • 600g

  • flour 600g
  • [

  • [ [ 123]
  • Egg

  • 1
  • Qingshui

  • Affairs

Auxiliary material

Onion

    20g

  • Ginger
  • 10g

  • Pepper 3g
  • [ 123] Wuxiang Powder 3g
  • salt 5g
  • Meiji

  • 15ml Soy sauce [123 ] 10ml
  • Peanut Oil 35ml
  • Salted fresh flavor

  • cooking process ]
  • A few hours of time

Ordinary difficulty

    The practice of beef and radish dumplings

  • [
  • 123]

1

Chop beef into meat.
  • 牛肉萝卜水饺的做法步骤:1
    2

    Put the chopped green onion ginger in the pot and add all the spices to the direction.

  • 牛肉萝卜水饺的做法步骤:2
    3

    Wash and chopped radish.

  • 牛肉萝卜水饺的做法步骤:3
    4

    Slightly hold the water and put it in the meat filling.

  • 牛肉萝卜水饺的做法步骤:4
    5

    A egg in the flour.

  • 牛肉萝卜水饺的做法步骤:5
    6

    Moderate water kneading into a dough.123]

  • 牛肉萝卜水饺的做法步骤:6

    7

    Cover the wet dragon cloth for 15 minutes and then remove and knead until \”]

  • 8
    Knead the noodles and roll it into a dumpling skin.牛肉萝卜水饺的做法步骤:7

  • 9
    Pack into dumplings.牛肉萝卜水饺的做法步骤:8

  • 10
    Cook it in the pot.牛肉萝卜水饺的做法步骤:9

    Tips

  • Beef absorbs water, so the radish should not be too dry.

  • Mix the meat stuffing in one direction to avoid confusion.

    发表回复

    您的电子邮箱地址不会被公开。 必填项已用*标注