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\” You also have to eat some, and it is a dumplings that are often made in the north with the cheapest radish. \”
ingredients details
Main ingredients
- The practice of beef and radish dumplings
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1
Chop beef into meat.
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2Put the chopped green onion ginger in the pot and add all the spices to the direction. -
3Wash and chopped radish. -
4Slightly hold the water and put it in the meat filling. -
5A egg in the flour. -
6Moderate water kneading into a dough.123] -
7
Cover the wet dragon cloth for 15 minutes and then remove and knead until \”] - 8
Knead the noodles and roll it into a dumpling skin.
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Pack into dumplings.
- 10
Cook it in the pot.
Tips
- Mix the meat stuffing in one direction to avoid confusion.
Beef absorbs water, so the radish should not be too dry.
