How to make beef and radish cake_How to make beef and radish cake

\”This is a way of eating and decaying into a magical way of eating. Putting several simple ingredients together, turning around and turning into a super delicious cake. The one that was quickly grabbed at the table was really great to be breakfast.
The ingredients are then available, a little beef, a little radish, a little flour, and adding some bean dregs. It is so simple. Some friends say that I will never fight soy milk. It is okay to replace it with tofu. Sister Crab to make this cake is mainly to eat the remaining bean dregs in the remaining tofu. It is a good match itself. The radish and bean dregs can also be complementary. In addition to the deliciousness, the nutrition is also great.
This cake is not a noodle cake, the taste is very good, a bit soft and tender, and a little crispy of the radish diced. It ’s so beautiful. A few pieces of cakes have solved breakfast with a cup of milk. A lot of it. Let’ s take a look at the specific methods. \”

ingredients details

The Lord Material

  • Beef filling 100g
  • White radish

  • A piece Bean residue
  • ] 300 grams

  • Flour
  • A moderate amount

  • 3 grams
  • 3 grams 3 grams [ 123]
  • Sheng Affairs
  • Edit oil Affairs
  • Xianxiang flavor

Frying process

Time time takes time

  • Simple difficulty
  • The practice of beef and radish cake


Put the beef into the home meat grinding machine, put the salt, flower pepper, black pepper pepper, Broken, raw soy sauce, egg white, sugar and a little mushroom powder, make the meat filling into mud. You can also add some cooked sesame and aroma to the meat filling. 200 grams of meat filling with an egg white, other seasonings salt, raw soy sauce, mushroom powder, and soy sauce are all lost. The seasoning and stirring can be made at the same time, which can make the taste of the meat cake bomb flavor. In this way, the meat filling can be made directly, or other ingredients can be added to make meat cakes. Sister Crab used a small piece of filling today, added a lot of other ingredients, and made a \”beef flavor\” staple breakfast cake. It is also delicious. of.

  • 牛肉萝卜饼的做法步骤:1


    Take a large bowl, put the bean dregs, radish, beef filling, add salt and soy sauce plus ten Sanxiang seasoning.

  • 牛肉萝卜饼的做法步骤:2

    Then put the flour while putting it with your hands, mixing it into this dough, looking at it as a group, actually very much still very much still very much still very very good Soft state. Because of using more bean dregs, this is the state. It is precisely because there are more bean dregs, so it tastes good.

  • 牛肉萝卜饼的做法步骤:3


    Preheat the pan, pour a little oil, grab a group of dough with your hands, form a cake in your hand to form a cake , Put it in the pot, fry the incense in low heat.

  • 牛肉萝卜饼的做法步骤:4


    After the bottom is fixed, turn over and continue to fry with low heat. When fried food, fry low heat, and it is basically cooked after both sides. You can use a toothpick to poke the hole on the cake, or press the spatula. The cake hard and elastic. Fry food cannot be used for fierce fire, the outer is paste, and it is not familiar.

  • 牛肉萝卜饼的做法步骤:5


    The fried cake is out of the pan, eat it while it is hot, the fragrant is particularly delicious.

  • 牛肉萝卜饼的做法步骤:6


    There are many kinds of cakes. delicious. Focusing on vegetables, adding some meat, or adding meat and vegetables with bean dregs, all can be made.


    您的电子邮箱地址不会被公开。 必填项已用*标注