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\”\” , Try the potatoes! \”
The method of beef potato puree
Wash the beef, chop it with a knife, and chop it in your own taste. Douban, ginger, garlic chopped, cut off sections of Douban, ginger, garlic.
2Peel the potatoes, add it in the water to cook, use chopstick Fire, picked up and put it in a bowl with a spoon. I didn’t find a spoon at the time. It was replaced with chopsticks. As a result, the molding was not good -looking. The potato mud was like a mountain peak, huh! Add a little salt and monosodium glutamate during the mashed process to make preliminary seasoning.
3Heat the pot, pour the vegetable oil, add ginger, garlic after the vegetable oil is burned, stir fry, stir fry, stir fry Add Douban a few times and continue to stir -fry. After the red oil of Douban in Puxian County comes out, add the previously chopped beef and stir fry together.
4Put salt, starch, sugar, chicken essence, and a little water in the bowl, pour into the juice, pour in into Stir -fry in the minced meat, pour the fried beef on the potatoes, and then sprinkle with chili and pepper noodles. A beef and potatoes are ready!