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\”\” , Try the potatoes! \”
ingredients details
Simple difficulty
The method of beef potato puree
1
Wash the beef, chop it with a knife, and chop it in your own taste. Douban, ginger, garlic chopped, cut off sections of Douban, ginger, garlic.
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2Peel the potatoes, add it in the water to cook, use chopstick Fire, picked up and put it in a bowl with a spoon. I didn’t find a spoon at the time. It was replaced with chopsticks. As a result, the molding was not good -looking. The potato mud was like a mountain peak, huh! Add a little salt and monosodium glutamate during the mashed process to make preliminary seasoning. -
3Heat the pot, pour the vegetable oil, add ginger, garlic after the vegetable oil is burned, stir fry, stir fry, stir fry Add Douban a few times and continue to stir -fry. After the red oil of Douban in Puxian County comes out, add the previously chopped beef and stir fry together. -
4Put salt, starch, sugar, chicken essence, and a little water in the bowl, pour into the juice, pour in into Stir -fry in the minced meat, pour the fried beef on the potatoes, and then sprinkle with chili and pepper noodles. A beef and potatoes are ready!
