How to make beef and potato puree

牛肉土豆泥的做法

\u0026 nbsp; 1 picture

\”\” , Try the potatoes! \”

ingredients details

    Beef

  • 200 Gram
  • Tudou

  • 400 grams

Accessories

Douban

50 grams

  • Vegetable Oil 100g
  • Onion A moderate amount
  • Ginger

  • A moderate amount
  • garlic

  • A moderate amount
  • Pepper

  • Mid -spicy flavor
  • Fried process

Timmer time

Simple difficulty

  • The method of beef potato puree

1

Wash the beef, chop it with a knife, and chop it in your own taste. Douban, ginger, garlic chopped, cut off sections of Douban, ginger, garlic.

  • 牛肉土豆泥的做法步骤:1
    2

    Peel the potatoes, add it in the water to cook, use chopstick Fire, picked up and put it in a bowl with a spoon. I didn’t find a spoon at the time. It was replaced with chopsticks. As a result, the molding was not good -looking. The potato mud was like a mountain peak, huh! Add a little salt and monosodium glutamate during the mashed process to make preliminary seasoning.

  • 牛肉土豆泥的做法步骤:2
    3

    Heat the pot, pour the vegetable oil, add ginger, garlic after the vegetable oil is burned, stir fry, stir fry, stir fry Add Douban a few times and continue to stir -fry. After the red oil of Douban in Puxian County comes out, add the previously chopped beef and stir fry together.

  • 牛肉土豆泥的做法步骤:3
    4

    Put salt, starch, sugar, chicken essence, and a little water in the bowl, pour into the juice, pour in into Stir -fry in the minced meat, pour the fried beef on the potatoes, and then sprinkle with chili and pepper noodles. A beef and potatoes are ready!

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