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\”I usually like to stir -fry with crisp whistles, today I don’t have crispy in my family. The whistle, there is just beef, the beef foam, the taste is great! \”
- Salted fresh flavor
- Stir -fried process
- Timmer time
- Simple difficulty [ 123]
The practice of beef and potato puree
Little potato If you cook it, you can insert it with chopsticks. Remove it with cold water, peel the peel and use a spoon or other tools to press into mud.
Pressing a mud -like picture.
Beef into foam, add a little oil, tender meat powder, and salt for several minutes.
Put the lard and melt in the pot.
Put ginger slices, garlic slices, peppercorns, fry the aroma, remove and keep oil for oil.
The hot pot cooked the beef foam.
Pour into the potato puree and mix.
Add salt, chicken essence, green onion and garlic seedlings, and fried.
Put the pan.Very popular!
It is also possible to use other oils, but I personally think that lard is better.