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\”I usually like to stir -fry with crisp whistles, today I don’t have crispy in my family. The whistle, there is just beef, the beef foam, the taste is great! \”
Main ingredients
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- Salted fresh flavor
- Stir -fried process
- Timmer time
- Simple difficulty [ 123]
The practice of beef and potato puree
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1 Little potato If you cook it, you can insert it with chopsticks. Remove it with cold water, peel the peel and use a spoon or other tools to press into mud.
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2 Pressing a mud -like picture.
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3 Beef into foam, add a little oil, tender meat powder, and salt for several minutes.
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4 Put the lard and melt in the pot.
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5 Put ginger slices, garlic slices, peppercorns, fry the aroma, remove and keep oil for oil.
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6 The hot pot cooked the beef foam.
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7 Pour into the potato puree and mix.
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8 Add salt, chicken essence, green onion and garlic seedlings, and fried.
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9 Put the pan.Very popular!
Tips
It is also possible to use other oils, but I personally think that lard is better.
