How to make beef and potato puree

牛肉土豆泥的做法

\u0026 nbsp; 1 picture

\”I usually like to stir -fry with crisp whistles, today I don’t have crispy in my family. The whistle, there is just beef, the beef foam, the taste is great! \”

Main ingredients

[ 123]

Tudou

    500g

  • Beef
  • A little

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  • [ 123] Pepper
  • One

  • Ginger tablets
  • Several tablets

  • Onion A little
  • ] Salt Affairs
  • Chicken Essence A little
  • Large A spoon
  • Cooking wine [ 123] A little
  • Tender Meat Powder

  • A little
  • Garlic seedlings

  • A little garlic slices
  • Several tablets [ 123]

  • Salted fresh flavor
  • Stir -fried process
  • Timmer time
  • Simple difficulty [ 123]

The practice of beef and potato puree

  • 牛肉土豆泥的做法步骤:1 1

    Little potato If you cook it, you can insert it with chopsticks. Remove it with cold water, peel the peel and use a spoon or other tools to press into mud.

  • 牛肉土豆泥的做法步骤:2 2

    Pressing a mud -like picture.

  • 牛肉土豆泥的做法步骤:3 3

    Beef into foam, add a little oil, tender meat powder, and salt for several minutes.

  • 牛肉土豆泥的做法步骤:4 4

    Put the lard and melt in the pot.

  • 牛肉土豆泥的做法步骤:5 5

    Put ginger slices, garlic slices, peppercorns, fry the aroma, remove and keep oil for oil.

  • 牛肉土豆泥的做法步骤:6 6

    The hot pot cooked the beef foam.

  • 牛肉土豆泥的做法步骤:7 7

    Pour into the potato puree and mix.

  • 牛肉土豆泥的做法步骤:8 8

    Add salt, chicken essence, green onion and garlic seedlings, and fried.

  • 牛肉土豆泥的做法步骤:9 9

    Put the pan.Very popular!

  • Tips

It is also possible to use other oils, but I personally think that lard is better.

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