How to make beef and onion pie_How to make beef and onion pies

牛肉洋葱馅饼的做法

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ingredients details

Main ingredients [123 ]

Beef

    Affairs

  • Pork Fertilizer Affairs
  • Flour Affordable amount ]
  • Auxiliary materials

Onion

A moderate amount
Ginger

    A moderate amount

  • pepper powder
  • A moderate amount

  • Affairs
  • Oyster sauce A moderate amount
  • ] Edible oil A moderate amount
  • Wuxiang flavor Time

Ordinary difficulty

    The practice of beef and onion pie

  • [ 123]

  • 1
  • Beef sliced \u200b\u200band diced. You do n’t need to cut it. The onion and ginger are chopped and the pork fat is cut into mud.

  • 2 牛肉洋葱馅饼的做法步骤:1 Beef mixed pork fat, add a few water to stir until the water is completely absorbed, and then add the onion ginger minced , Pepper powder, salt, raw soy sauce, fuel consumption, and edible oil continue to stir to the top, so that the filling is ready and put it aside for later use.

  • 3
    1/3 flour first use boiling water to flocculate, then add the remaining flour and use cold water and uniformly. The dough should be softer, wake up for at least half an hour, and then roll it into a noodle cake in the appropriate size of the dough, and apply a layer of edible oil evenly on it. 牛肉洋葱馅饼的做法步骤:2

  • 4
    Divided into multiple doses, rolled into a thin dough in the middle, the same as the buns. 牛肉洋葱馅饼的做法步骤:3

  • 5
    Put the meat on the dough, and then make a bun. 牛肉洋葱馅饼的做法步骤:4

  • 6
    The fold dense. 牛肉洋葱馅饼的做法步骤:5

  • 7
    The bun has a folds down, first flattened with your hands, and then rolled into a cake. 牛肉洋葱馅饼的做法步骤:6

  • 8

  • Add a little oil to heat, then turn on low heat, put a few cakes up, the bottom surface will be molded after the bottom is molded Turn it over, pour a little water, cover it for a few minutes to get inward, and then get out of the pan on both sides.
    牛肉洋葱馅饼的做法步骤:7

  • 9

  • Take it hot while it is hot.
    牛肉洋葱馅饼的做法步骤:8
    Tips

    1. The meat grinder is too broken, and the meat filling itself is better.

  • 2. Add fat to make the beef tender.

  • 3. The amount of ingredients in the meat filling is adjusted according to the taste. The amount of water and oil is very critical. If the stuffing is missing, it will be greasy, and you will have experience.
    4. The boiling water and noodles are called hot noodles. Generally, the amount of 1/3 is okay. The cake is less hard, and the taste will be sticky. 牛肉洋葱馅饼的做法步骤:9 5. The dough is also possible after the dough is awake, but the steps of rolling cakes, refueling, and rolling will make the cake layer after layering, which is better.

    6. The bun fold dense can make the surface of the cake more flat, the heating is more uniform, and the thin taste of the cake is better.

    7. Don’t go too much in water, otherwise the cake skin is not crispy enough.

    8. Be sure to low heat. The decoration of time is related to the size of the cake and the amount of filling. Generally, it will be cooked in 7 or 8 minutes.

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