How to make beef and onion fried rice noodles

牛肉洋葱炒米粉的做法

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\”Very common fried rice noodles.\”

[ 123]

ingredients details

Main ingredient 123] A moderate amount

Onion

    A little

  • Auxiliary materials
  • [123 ] Xiaoba Cai A moderate amount

Zi Jiang Si

A little

Pepper

A little
Soy sauce [123 ] A little

  • Lao Suo A little
  • A little
  • Season

  • A little
  • ] Raw Fan A little
  • Peanut Oil A little
  • Onion flavor [123 ] Frying process
  • Half -hour time consumption

Ordinary difficulty

    The practice of beef and onion fried rice noodles

  • [ 123]

  • 1

Rice noodles need to be soaked in cold water for about half an hour in advance

    [123 ]

  • 2 牛肉洋葱炒米粉的做法步骤:1 Wash the cabbage, shred onion, cut the beef with pepper, soy sauce, sesame oil, ginger shredded, sugar marinated for 15 minutes
    [ 123]

  • 3
    Cabbage is cooked and removed for use 牛肉洋葱炒米粉的做法步骤:2

  • 4

  • Put the oil in the hot pot, stir -fry the onion
    牛肉洋葱炒米粉的做法步骤:3

    5

  • Put the beef and fry until the color change

  • 牛肉洋葱炒米粉的做法步骤:4

    6

  • Then put the rice noodles into the pot, soy sauce, old soy sauce, gently stir -fry rice noodles with chopsticks

  • 牛肉洋葱炒米粉的做法步骤:5

    7

  • Finally, put down the cabbage and stir -fry until it can be evenly stir -fry

  • 牛肉洋葱炒米粉的做法步骤:6

    8

    Put on the disc.

  • 牛肉洋葱炒米粉的做法步骤:7

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