How to make beef and green soup noodles

牛肉青菜热汤面的做法

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ingredients details

Main ingredients [123 ]

Beef

    A moderate amount

  • Hanging noodles Affairs
  • Vegetable Affairs [
  • [

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  • [

123]

Auxiliary materials
  • A moderate amount
  • Ginger

  • A moderate amount [ 123] cooking wine
  • A moderate amount

  • Raw soy sauce
  • Old sauce A moderate amount
  • [ [ [
  • [

  • [ [ [ 123] Gui Pi
  • Affairs

  • Xiangye
  • Affairs

  • Dry Pepper Affairs
  • Rock Sugar A moderation
    Salted flavor

  • Cooking process

  • Ten minutes takes time
  • Simple Difficulties

The practice of beef and green vegetable noodles

  • 1 [123 ] The beef is soaked for an hour in advance, soakes bleeding water. The water in the pot is opened into the beef, ginger slices, and cooking wine. 牛肉青菜热汤面的做法步骤:1

  • 2
    The beef of the simmered water was put into the pressure cooker and added all the seasonings. 牛肉青菜热汤面的做法步骤:2

  • 3
    Add the water cover and put on the pot, start the beef and mutton function, and stop automatically. 牛肉青菜热汤面的做法步骤:3

  • 4

  • I made it at night, soaked in the pot overnight, and it was more delicious. It’s okay.
    牛肉青菜热汤面的做法步骤:4

  • 5

  • The water in the pot is boiled and cooked.
    牛肉青菜热汤面的做法步骤:5

  • 6

  • Noodles into the bowl.
    牛肉青菜热汤面的做法步骤:6

  • 7

  • Use the boiled noodle water to blanch the vegetables.
    牛肉青菜热汤面的做法步骤:7

  • 8

  • Beef cut pieces and green vegetables in noodles.
    牛肉青菜热汤面的做法步骤:8

  • 9

  • Pour the soup with beef.
    牛肉青菜热汤面的做法步骤:9

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