How to make beef and green onion stuffing buns

牛肉大葱馅包子的做法

\u0026 nbsp; 1 picture

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ingredients details

Main ingredient Beef

150 grams
    Beijing onion

  • 2 branches
  • Auxiliary material
  • Ginger
  • 20 grams

4 spoons

Swear

2 spoons

  • [ 123] MSG 1 spoon
  • Scallion flavor

  • steaming process
  • One hour takes time consuming

  • Advanced difficulty

The method of the beef and green onion stuffing bun

  • [123 ]

  • 1
  • Warm water and noodles

2

Send a preparation for hair surface

  • 牛肉大葱馅包子的做法步骤:1

    3

    Cover with a wet cloth, place 20 minutes

  • 牛肉大葱馅包子的做法步骤:2
    4

    Beef crushed

  • 牛肉大葱馅包子的做法步骤:3
    5

    and Jing onion

  • 牛肉大葱馅包子的做法步骤:4
    6

    Put in rice wine, ginger, raw soy sauce, MSG and mix well

  • [牛肉大葱馅包子的做法步骤:5 123]

    7

    Make a good face

  • 8 牛肉大葱馅包子的做法步骤:6 When rolling the skin, the skin should be thin and thin around the middle and thin around

  • 9
    Packing for molding 牛肉大葱馅包子的做法步骤:7
    123]

    10

    Hmm!

  • 牛肉大葱馅包子的做法步骤:8
    11

    Steaming for 20 minutes

  • 牛肉大葱馅包子的做法步骤:9

    12

    Beautiful

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