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\”Today, my friend gave a bundle of Zhangqiu onion! ! Use it to wrap a dumplings ⊙ω⊙ \”
ingredient details
1 spoon
Beef and green onion soup dumplings Step of practice
- 1
The first step, harmony. Warm water and noodles are faster. Put in an appropriate amount of salt, and the skin is strong. The finished dumpling skin I bought ignores this step.
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2
Soak the onion ginger water in boiling water. -
3
Wash the green onion for later use. -
4
Beef filling, pork filling, mixed. -
5
Add the meat filling in small amounts of green onion and ginger water, and stir it clockwise until it absorbs. -
6
Put a spoonful of peanut oil, stir well clockwise, lock the water. -
7
chopped onion ~~ This step will be spicy eyes, please let your boyfriend or husband work, or follow me Tears as spicy. -
8
salt, raw soy sauce, chicken essence add clockwise and stir well. -
9
Wake -up surface, prepare to roll the skin. The finished dumpling skin ignores this step. -
10
Facial agent. I like a group. - 11
Rolling the skin.
- Meat filling.
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14
Not very good.
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15
It doesn’t matter if it doesn’t look good, it’s delicious. Because of the water, it belongs to the dumplings of soup, be sure to pinch it strictly, don’t expose the stuffing.
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16
Put the dumplings under the water, open the pot for half a bowl of cold water, and just point three times a total of water!
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12
Start the package.
