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\”Today, my friend gave a bundle of Zhangqiu onion! ! Use it to wrap a dumplings ⊙ω⊙ \”
ingredient details
1 spoon
Beef and green onion soup dumplings Step of practice
- 1
The first step, harmony. Warm water and noodles are faster. Put in an appropriate amount of salt, and the skin is strong. The finished dumpling skin I bought ignores this step.
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2
Soak the onion ginger water in boiling water.
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3
Wash the green onion for later use.
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4
Beef filling, pork filling, mixed.
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5
Add the meat filling in small amounts of green onion and ginger water, and stir it clockwise until it absorbs.
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6
Put a spoonful of peanut oil, stir well clockwise, lock the water.
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7
chopped onion ~~ This step will be spicy eyes, please let your boyfriend or husband work, or follow me Tears as spicy.
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8
salt, raw soy sauce, chicken essence add clockwise and stir well.
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9
Wake -up surface, prepare to roll the skin. The finished dumpling skin ignores this step.
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10
Facial agent. I like a group.
- 11
Rolling the skin.
- Meat filling.
13
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14
Not very good.
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15
It doesn’t matter if it doesn’t look good, it’s delicious. Because of the water, it belongs to the dumplings of soup, be sure to pinch it strictly, don’t expose the stuffing.
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16
Put the dumplings under the water, open the pot for half a bowl of cold water, and just point three times a total of water!
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12
Start the package.