How to make beef and green onion soup dumplings


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\”Today, my friend gave a bundle of Zhangqiu onion! ! Use it to wrap a dumplings ⊙ω⊙ \”
ingredient details
Main ingredients

  • Beef beef beef Filling 200g
  • Pork filling 200g
  • Zhangqiu green onion 1 root
  • Coriander

  • Affairs
  • Flour

  • Affairs

Auxiliary materials



  • Ginger 1 piece
  • octagonal 1
  • pepper A moderate amount [ 123]

Peanut Oil

1 spoon


2 spoons

  • Salt A moderate amount
  • Chicken Essence
  • [123 ]
  • Onion flavor

  • Cooking process
  • Half an hour consumption

High -level difficulty

Beef and green onion soup dumplings Step of practice

  • 1
  • The first step, harmony. Warm water and noodles are faster. Put in an appropriate amount of salt, and the skin is strong. The finished dumpling skin I bought ignores this step.

  • 2 牛肉大葱灌汤水饺的做法步骤:1 Soak the onion ginger water in boiling water.

  • 3 牛肉大葱灌汤水饺的做法步骤:2 Wash the green onion for later use.

  • 4 牛肉大葱灌汤水饺的做法步骤:3 Beef filling, pork filling, mixed.

  • 5 牛肉大葱灌汤水饺的做法步骤:4 Add the meat filling in small amounts of green onion and ginger water, and stir it clockwise until it absorbs.

  • 6 牛肉大葱灌汤水饺的做法步骤:5 Put a spoonful of peanut oil, stir well clockwise, lock the water.

  • 7 牛肉大葱灌汤水饺的做法步骤:6 chopped onion ~~ This step will be spicy eyes, please let your boyfriend or husband work, or follow me Tears as spicy.

  • 8 牛肉大葱灌汤水饺的做法步骤:7 salt, raw soy sauce, chicken essence add clockwise and stir well.

  • 9 牛肉大葱灌汤水饺的做法步骤:8 Wake -up surface, prepare to roll the skin. The finished dumpling skin ignores this step.

  • 10 牛肉大葱灌汤水饺的做法步骤:9 Facial agent. I like a group.

  • 11
    Rolling the skin. 牛肉大葱灌汤水饺的做法步骤:10

  • 12

  • Meat filling.


  • Start the package.

  • 牛肉大葱灌汤水饺的做法步骤:12


    Not very good.

  • 牛肉大葱灌汤水饺的做法步骤:13


    It doesn’t matter if it doesn’t look good, it’s delicious. Because of the water, it belongs to the dumplings of soup, be sure to pinch it strictly, don’t expose the stuffing.

  • 牛肉大葱灌汤水饺的做法步骤:14


    Put the dumplings under the water, open the pot for half a bowl of cold water, and just point three times a total of water!

  • 牛肉大葱灌汤水饺的做法步骤:15


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