How to make beef and green onion dumplings

牛肉大葱饺的做法

\u0026 nbsp; 6 pictures

\”Beef is rich in protein, amino acid composition is more more than pork than pork more Close to the needs of the human body, it can improve the body’s ability to resist disease, and it is particularly suitable for those who are growing and recuperating after surgery, post -surgery, and post -illness. : Beef has the effects of nourishing qi, nourishing the spleen and stomach, strengthening the bones and bones, reducing phlegm and breath, thirst, and salivating. It is suitable for people with medium qi sinking, short qi body deficiency, soft bones and anemia, and yellow -eyed dazzling people.

Although it is a Cantonese, my son loves dumplings. I use beef to make dumplings and eat it for him who is developing. \”

The details of the ingredients

]

Main ingredients

Beef

    A moderate amount

  • Dumpling skin A moderate amount

Auxiliary materials

onion particles

Affairs

  • Affordable amount
  • Ginger

  • Affairs

salt

A moderate amount

Pepper

A moderate amount

  • Sugar A moderate amount
  • Chicken powder A moderate amount
  • Oyster sauce Affairs
  • Wine
  • Raw powder

  • Egg liquid
  • ] Appropriate amount

  • Original flavor
  • steaming process

  • Our hour takes time
  • Simple simplicity Difficulty

The practice of beef and green onion dumplings

  • 1

  • Beef beef
  • 2
    Mix the beef, mix it in the ingredients (except coarse onion shreds) and the seasoning. To be used 牛肉大葱饺的做法步骤:1

  • 3

  • Put the beef fillingIn the dumpling skin, take the middle part a little, tie the thick onion shreds, and knot it. The dumpling skin is slightly opened to a little out, and it is lace.
    牛肉大葱饺的做法步骤:2

    ]

  • 4
    Put on the steamer 牛肉大葱饺的做法步骤:3

  • 5

  • Steaming for 10 minutes
    牛肉大葱饺的做法步骤:4

  • 6

  • You can dip it in your favorite sauce
    牛肉大葱饺的做法步骤:5
    Tips

    After the rough green onion is hot with boiling water, it is easy to tie dumplings

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