How to make beef and green onion dumplings

牛肉大葱水饺的做法

\u0026 nbsp; 1 picture

\”Love this bite!\”

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ingredients details

Main ingredients

    Bee ] 300 grams

  • Flour
  • A moderate amount

  • Accessories

[123 ] Soy Sauce

Affairs

Chicken Essence

Affairs

  • Affordable amount
  • Tip Beil Pepper Water

  • A moderate amount [Africa 123]
  • Ginger

  • A moderate amount
  • Salted fresh flavor
  • Boil process ] One hour consumption

Unknown difficulty

The practice of beef and shallot dumplings

  • [ 123]

  • 1

  • Flour and water, stir into floc -shaped
2

    and Cheng Soft Hard and moderate dough

  • 牛肉大葱水饺的做法步骤:1

    3

    Onion in this season, all with onion seedlings, very fresh

  • 牛肉大葱水饺的做法步骤:2

    4

    sesame oil, soy sauce, chicken powder, spiced powder, and cooking wine (forgot to take pictures)

  • [ 123]
    牛肉大葱水饺的做法步骤:3
    5

    Prepare pepper water, ginger

  • 牛肉大葱水饺的做法步骤:4
    6

    Ginger cut into the end

  • 牛肉大葱水饺的做法步骤:5

    7

    Add soy sauce, cooking wine, sesame oil, spiced powder, chicken powder, powder, chicken powder, powder, chicken powder, powder The peppercorns are stirred in clockwise, I added a bowl and a half, and after the upper strength, add ginger

  • 牛肉大葱水饺的做法步骤:6 Scallion cut the end

  • 9 牛肉大葱水饺的做法步骤:7 Put the green onion in the stirred beef filling, add salt and stir well

  • 10

  • Wake upGood dough
    牛肉大葱水饺的做法步骤:8

    11

  • Rubbing the growth bar

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    [

    123]

    12

    Good doses

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    13

    Round with your hands

  • 牛肉大葱水饺的做法步骤:11
    14

    Roll into a skin

  • 牛肉大葱水饺的做法步骤:12

  • 牛肉大葱水饺的做法步骤:13

    ]

    15

  • Add filling

  • 牛肉大葱水饺的做法步骤:14

    16

    Packing

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    17

    Backed dumplings

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    18

    ] Boil of the water, add the dumplings

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    19

    Play, with homemade Laba error

  • 牛肉大葱水饺的做法步骤:18

    ]

  • 20
    First bite a small mouth, suck the soup, and then eat dumplings 牛肉大葱水饺的做法步骤:19

  • 牛肉大葱水饺的做法步骤:20] Tips
    Be sure to add more peppercorns, and the dumplings are delicious!

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