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[This is the village where the return of the people lived in the village where the return of the people lived in Buy beef filling-11 yuan per catty (about 25 yuan in the supermarket). The meat is very dry and really no beef beef. This one sells meat is very famous. Because the business is very real and credible There are many people who come. Sell 3 or 4 cows a day, 8 or 9 heads when they are busy. Unfortunately, there are not many such business people.
Beef dumplings are the most traditional ways here-beef Scallion filling. A big meatball is very enjoyable, and there are people who don’t like meatballs, then add some celery, or add more pepper water, so that the meat filling will not be very hard. , Our family likes this. \”
ingredient details
The practice of beef and green onion dumplings
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1 First reconcile, let’s wake up.
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2 Put the beef filling and stir well.
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3 Cook the cool pepper water in advance.
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4 Put the pepper noodles, salt, soy sauce, cooking wine well, peppercorns water should be a little bit a little bitStir evenly.
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5 Knead the dough.
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6 Divided into the same size, knead, roll the skin and fill the filling.
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7 The packed dumplings are discharged on the cover in turn to prevent adhesion.
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8 Open the pan and cook the dumplings.
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9 Very delicious!
Tips
Everyone has the way to cook dumplings by themselves: my mother -in -law is boiling some water, stir, cover and cook again;After three times, the pan is made.But I never ordered water, and the dumplings were cooked as good and not broken.So, no matter how you cook, remember to open the cover and cook the stuffing.
