How to make beef and green onion dumplings


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[This is the village where the return of the people lived in the village where the return of the people lived in Buy beef filling-11 yuan per catty (about 25 yuan in the supermarket). The meat is very dry and really no beef beef. This one sells meat is very famous. Because the business is very real and credible There are many people who come. Sell 3 or 4 cows a day, 8 or 9 heads when they are busy. Unfortunately, there are not many such business people.

Beef dumplings are the most traditional ways here-beef Scallion filling. A big meatball is very enjoyable, and there are people who don’t like meatballs, then add some celery, or add more pepper water, so that the meat filling will not be very hard. , Our family likes this. \”

ingredient details


  • ] 400g
  • flour

  • 400g

Auxiliary material


    2 (middle)



A moderate amount


  • Salt Affairs
  • Pepper Water Affairs
  • Flower Wine

  • Affairs
  • Soy Sauce

  • Affairs
  • Pepper noodles

  • A moderate amount
  • Salted fresh flavor
  • Cooking process

Three -minute clock time consumption

Ordinary difficulty

  • The practice of beef and green onion dumplings


  • 牛肉大葱水饺的做法步骤:1 1

    First reconcile, let’s wake up.

  • 牛肉大葱水饺的做法步骤:2 2

    Put the beef filling and stir well.

  • 牛肉大葱水饺的做法步骤:3 3

    Cook the cool pepper water in advance.

  • 牛肉大葱水饺的做法步骤:4 4

    Put the pepper noodles, salt, soy sauce, cooking wine well, peppercorns water should be a little bit a little bitStir evenly.

  • 牛肉大葱水饺的做法步骤:5 5

    Knead the dough.

  • 牛肉大葱水饺的做法步骤:6 6

    Divided into the same size, knead, roll the skin and fill the filling.

  • 牛肉大葱水饺的做法步骤:7 7

    The packed dumplings are discharged on the cover in turn to prevent adhesion.

  • 牛肉大葱水饺的做法步骤:8 8

    Open the pan and cook the dumplings.

  • 牛肉大葱水饺的做法步骤:9 9

    Very delicious!

  • Tips

Everyone has the way to cook dumplings by themselves: my mother -in -law is boiling some water, stir, cover and cook again;After three times, the pan is made.But I never ordered water, and the dumplings were cooked as good and not broken.So, no matter how you cook, remember to open the cover and cook the stuffing.


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