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\”Beef\”
Ingredients details
Salt
- 1
Wash the rice, put the corn -cutting wheel and add water to boil into corn porridge for use.
2
The beef is cut into thin slices, the ginger is cut into small pieces and puts a little starch sand sugar and salt Mix together for 5 minutes together!
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3
The porridge fire is boiled and then adds the beef and stir it while cooking. The beef is cooked, add salt and season, turn off the heat.
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4
into a bowl, sprinkle with green onions! Intersection
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Tips
Cut the beef is too dry and add some water before adding starch and mix well. Starch can make the beef more tender!
