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The old cabbage, the old man said \”hundreds of vegetables are not as good as cabbage.\” Cabbage has the beauty of the king of Bai cuisine. It is rich in nutrition. According to determination, it contains 0.2 grams of fat per 100 grams of cabbage, 1.1 grams of protein, and carbohydrates. 1 gram, 120 mg of calcium, 37 mg of phosphorus, 0.5 mg of iron. It also contains rich vitamin A, vitamin B1, B2, and vitamin C. It contains calcium and vitamin C. The crude fiber is difficult to comparable to many vegetables. \”
ingredients details
The practice of beef and cabbage noodles Step
- 1
Pure beef soup.
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2
Hanging noodles a bag for later use. -
3
Add an appropriate amount of noodles after boiling. -
4
Wash the fungus and set aside. -
5
Put an appropriate amount of water in the pot. -
6
The cabbage was washed and shredded. -
7
Wash the fungus and set aside. -
8
Add an appropriate amount of beef soup to the pot. - 9
Add fungus.
- 10
Add an appropriate amount of salt and pepper and onion.
- finished map.
TipsThe eggs are in the flowers of the water and stopped until the shape.
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