How to make beef and cabbage noodles


\u0026 nbsp; 1 picture

The old cabbage, the old man said \”hundreds of vegetables are not as good as cabbage.\” Cabbage has the beauty of the king of Bai cuisine. It is rich in nutrition. According to determination, it contains 0.2 grams of fat per 100 grams of cabbage, 1.1 grams of protein, and carbohydrates. 1 gram, 120 mg of calcium, 37 mg of phosphorus, 0.5 mg of iron. It also contains rich vitamin A, vitamin B1, B2, and vitamin C. It contains calcium and vitamin C. The crude fiber is difficult to comparable to many vegetables. \”
ingredients details
  • Noodles [ 123] 1 bag


  • [ 123]


Beef Soup

A moderate amount

    Chinese cabbage

  • A moderate amount ]
  • fungus

  • A moderate amount
  • salt

  • Swear
  • A moderate amount

  • Pepper
  • Affairs

  • Water
  • A moderate amount

  • Egg A moderate amount
  • [ 123]
  • Light taste

  • Boil process
  • Ten minutes takes time

Simple difficulty

The practice of beef and cabbage noodles Step

  • 1
  • Pure beef soup.

  • 2 牛肉白菜面的做法步骤:1 Hanging noodles a bag for later use.

  • 3 牛肉白菜面的做法步骤:2 Add an appropriate amount of noodles after boiling.

  • 4 牛肉白菜面的做法步骤:3 Wash the fungus and set aside.

  • 5 牛肉白菜面的做法步骤:4 Put an appropriate amount of water in the pot.

  • 6 牛肉白菜面的做法步骤:5 The cabbage was washed and shredded.

  • 7 牛肉白菜面的做法步骤:6 Wash the fungus and set aside.

  • 8 牛肉白菜面的做法步骤:7 Add an appropriate amount of beef soup to the pot.

  • 9
    Add fungus.牛肉白菜面的做法步骤:8

  • 10
    Add an appropriate amount of salt and pepper and onion.牛肉白菜面的做法步骤:9

  • 11

  • finished map.

    The eggs are in the flowers of the water and stopped until the shape.


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