How to make beef amaranth fried dumplings

\”The full pure amaranth is clear, and the mouth is full of fragrance. It is not too much at all.\”

ingredients details

  • Beef A moderate amount
  • Amaranth
  • Yam

  • A moderate amount [123 ] Onion
  • Affairs

Auxiliary materials


  • Salt Affairs
  • cooking wine A moderate amount
  • Swear

  • A moderate amount Oyster sauce [123 ] A moderate amount
  • Salted flavor
  • Fry process

Time time takes time

Ordinary difficulty

  • The practice of beef amaranth fried dumplings
1 [ 123] Fresh wild amaranth was cleaned
  • 牛肉荠菜煎饺的做法步骤:1


    Add some salt to boiling water, put in amaranth, remove it, remove it over over Liangshui

  • 牛肉荠菜煎饺的做法步骤:2
    Squeeze the water and cut it fine

  • [ 123]

  • 4 牛肉荠菜煎饺的做法步骤:3 Chop the beef into the end, add salt, cooking wine, raw soy sauce, oyster sauce and mix well

    [ 123] 5

  • Solid onion cut, thin yam

  • 牛肉荠菜煎饺的做法步骤:4


    All the ingredients mix well [123 ]

  • 牛肉荠菜煎饺的做法步骤:5

    Pack into dumplings

  • 牛肉荠菜煎饺的做法步骤:6


    Put the oil in the pan, add the bottom of the dumplings and fried yellow

  • 9 牛肉荠菜煎饺的做法步骤:7 Put in the dumplings in the dumplings Half of the height of water boiled

  • 10
    Dry water, sprinkle black sesame and green onion 牛肉荠菜煎饺的做法步骤:8

  • 11

  • full of pure amaranthThe fragrance, saying that it is full of fragrance, it is not too much.


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