\”The full pure amaranth is clear, and the mouth is full of fragrance. It is not too much at all.\”
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How to make beef amaranth fried dumplings
ingredients details
Ordinary difficulty
- The practice of beef amaranth fried dumplings
1 [ 123] Fresh wild amaranth was cleaned
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2
Add some salt to boiling water, put in amaranth, remove it, remove it over over Liangshui -
Squeeze the water and cut it fine -
4
Chop the beef into the end, add salt, cooking wine, raw soy sauce, oyster sauce and mix well [ 123] 5
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6
All the ingredients mix well [123 ]
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7Pack into dumplings -
8
Put the oil in the pan, add the bottom of the dumplings and fried yellow -
9
Put in the dumplings in the dumplings Half of the height of water boiled - 10
Dry water, sprinkle black sesame and green onion
- full of pure amaranthThe fragrance, saying that it is full of fragrance, it is not too much.
[ 123]
Solid onion cut, thin yam
11
