How to make beans with beans

带豆烧牛肉的做法

\u0026 nbsp; 3 pictures

\”Beef is a food that everyone in the world loves, One of the meat foods consumed by Chinese people is second only to pork. The beef protein content is high and the fat content is low. Qi, nourish the spleen and stomach, strong bones and bones, phlegm and wind, thirst, and saliva. It is a good dish for the human body in autumn and winter, which is more conducive to the absorption of the human body…… \”

[ 123] The details of the ingredients

Main ingredients

Beef

    550g

  • Takes
  • 275 grams

A moderate amount

  • Da ingredients Affairs
  • Cooking wine A moderate amount
  • A moderate amount salt
  • A moderate amount

  • ] White Sugar
  • A moderate amount

  • Salted sweet flavor Boiling process

Time to take a few hours

Ordinary difficulty

  • The practice of bean -roasted beef beef

  • [ 123]

1

ingredients: beef (washed sliced \u200b\u200bsliced \u200b\u200band simmered water), beans (picked), longan, large ingredients

  • 带豆烧牛肉的做法步骤:1 2

    Later, put the beef into a high -pressure cooker.

  • 带豆烧牛肉的做法步骤:2 3

    Set into the cinnamon, add an appropriate amount of water, add an appropriate amount of cooking wine.

  • 带豆烧牛肉的做法步骤:3 4

    Next, cover it and cook for 30 minutes to turn off the fire.

    [

    [ 123]

  • 5 带豆烧牛肉的做法步骤:4 Swap until you open the lid after no air.

  • 6 带豆烧牛肉的做法步骤:5 Then, put the boiled beef into the wok Turn it.123]

  • 7
    Add an appropriate amount of soy sauce.带豆烧牛肉的做法步骤:6

  • 8

  • Add an appropriate amount of salt.
    带豆烧牛肉的做法步骤:7

  • 9

  • Add an appropriate amount of sugar.
    带豆烧牛肉的做法步骤:8

  • 10

  • Seasoning and boiling.
    带豆烧牛肉的做法步骤:9

  • 11

  • Finally, the soup is almost the same.
    带豆烧牛肉的做法步骤:10

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