How to make beans beef beef

\”This dish has gathered all the spicy fresh fragrance together. The softness of tofu is like the taste of steamed eggs, not only the color is moving, but also more nutritious and delicious.\”

ingredient details

Main ingredients

    Beef

  • 250g Tofu
  • 300g

  • peppers [ 123]10g
  • 干辣椒10g
  • 洋葱1/2个
  • 小葱若干[ 123]
  • Accessories

Soup

100g
    Douban sauce [ 123] 2 tablespoons

  • cooking wine
  • 1 tablespoon

  • 1 tablespoon
  • Oil A moderate amount [ 123]
  • Starch Affairs
  • Vinegar 1 teaspoon
  • Salt

  • A little
  • ] Pepper

  • A little

Spicy flavor

    Burning process

  • Time takes time [123 ]

  • Simple difficulty
  • The practice of beef beef beef
  • 1
    The main materials are all available; 豆花牛肉的做法步骤:1

  • 2

  • Onion slices, dried chili cut sections, small onions cut for later use; [[[[[[[[[[[ 123]
    豆花牛肉的做法步骤:2

    3

  • Beef slices, add salt, cooking wine, raw soy sauce, starch, a little oil to marinate and use it;

  • 豆花牛肉的做法步骤:3

    4

  • Cut the tofu with large pieces, add the soup in the boiling water with salt;

  • [豆花牛肉的做法步骤:4 [

    123]

  • 5

  • The hot oil is put into the pot, and 70 % heat is added with pepper, dried pepper, onion, and bean paste and stir -fry the red oil;
    豆花牛肉的做法步骤:5

    6

  • Then add broth or water, boil over high heat and turn over medium heat;

  • 豆花牛肉的做法步骤:6
    7

    Sliding into tofu and beef slices,Add a little salt and pepper to taste, cook for 2-3 minutes to taste;

  • 豆花牛肉的做法步骤:7
    8

    prosper, sprinkleJust onion.

  • Tips 豆花牛肉的做法步骤:8

    1. You like the tender beef, you can add a little baking soda when marinated;

    2. Although it is beanflower beef,However, it is not recommended to use lactone tofu, and tender tofu can be used;

    3. The Danxian Douban sauce used here is a cuckoo city card.

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