How to make beanflower beef risks

豆花牛肉烩饭的做法

\u0026 nbsp; 2 pictures

\”Traditional Sichuan cuisine will be added with bean flower into dishes. Generally, the family does not always prepare beancurd, because tofu can also be used instead, choosing lactone tofu or tender tofu. ]

Main ingredients

Beef

200 grams

    Lisid tofu

  • 1 box
  • Accessories

Carrot

1/3

Bean Crispy

    10 grams

  • Onion ginger
  • A moderate amount

  • ingredients

]

Salt

    Affairs

  • Starch
  • A moderate amount

  • Water starch A moderate amount
  • rice wine [123 ] 1 spoon
  • Douban sauce

  • 1 spoon
  • Cypical pepper

  • 1 small spoon pepper powder
  • A moderation

Stir -frying process

Time takes time

Simple difficulty

  • The practice of beanflower beef beef risks
Prepare materials. Cut the beef and cut the carrot.
  • 豆花牛肉烩饭的做法步骤:1
    2

    Larm tofu is cut into spare, (not too small).

  • 豆花牛肉烩饭的做法步骤:2
    3

    Pour the soy sauce and starch in the beef minced.

  • 豆花牛肉烩饭的做法步骤:3
    4

    Put the oil pan, pour in Douban sauce and oil pepper and stir -fry the red oil.

  • 豆花牛肉烩饭的做法步骤:4
    5

    Pour in minced beef and stir -fry.

  • 豆花牛肉烩饭的做法步骤:5
    6

    Put the onion ginger minced and bean cake and stir well.

  • 豆花牛肉烩饭的做法步骤:6
    7

    Add the water, just over the beef.

  • 豆花牛肉烩饭的做法步骤:7
    8

    Pour pepper powder, rice wine and mix well.

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    9

    Tofu diced in.

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    10

    After boiling, water starch is thickened.

  • Tips 豆花牛肉烩饭的做法步骤:10

    Soy sauce, bean cake, and bean paste have salty flavor, which can not be salted without salt.The mouth is heavy, add a little bit in an appropriate amount

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