How to make bean sprout fried noodles

豆芽炒面的做法

\u0026 nbsp; 1 picture

, Kuaishou lunch. \”
ingredients details
Main ingredients
  • Mung bean sprouts 200g
  • Noodles 250g
  • Carrot

  • 60 Pleurotus eryngel ]
  • Onion

  • A moderate amount
  • garlic

  • A moderate amount Peanut oil
  • 5g

  • Beef 30g
  • Pepper 10 pieces
  • Auxiliary material

  • Shiitake sauce

1 spoon

Tomato Sand

1 spoon
Swear

    1 spoon

  • Vinegar A spoon
  • Salt Affairs
  • Wuxiang Powder A moderate amount
  • cooking wine A moderate amount [123 ]
  • Salted and fresh flavor

  • Stir -fried process Timmer time
  • Simple difficulty [123 ]
  • The method of fried noodles of bean sprouts

  • 1

  • Bean sprouts were washed and salt water Drive for about 10 minutes.
2

Pleurotus eryngii, carrots, beef shredded.

  • 豆芽炒面的做法步骤:1
    3

    chopped onion and garlic.

  • 豆芽炒面的做法步骤:2
    4

    Put the beef and stir -fry, cook a little cooking wine to remove fishy, \u200b\u200band the meat is full after color changes. Essence

  • 豆芽炒面的做法步骤:3
    5

    Add a little oil to the pot, sauté the flowerspepper.

  • 豆芽炒面的做法步骤:4
    6

    Remove the pepper pepper with a spatula, add the mushroom sauce and tomato saladLow heat, don’t stir fry.

  • 豆芽炒面的做法步骤:5
    7

    Add bean sprouts and carrots to continue stir -fry.

  • 豆芽炒面的做法步骤:6

    8

    Add Pleurotus eryngii.

  • 豆芽炒面的做法步骤:7

    9

    Boil the noodles separately, add the noodles after the pan, and boil again.Remove the noodles for cooling water for later use.

  • 豆芽炒面的做法步骤:8

    10

    Add raw soy sauce, vinegar and a little spiced powder to the onion garlic, cook this bowl of juice like a stir -fried panIn the dish.

  • 豆芽炒面的做法步骤:9

    11

    Drained the noodles with the water with the previously fried beef shredded beef.

  • 豆芽炒面的做法步骤:10

    12

    Add a small amount of salt and stir -fry according to your own taste.

  • Tips
    豆芽炒面的做法步骤:11 Vegetarian friends, do not need to add meat, because the peppercorns are also delicious.

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