
\u0026 nbsp; 1 picture
, Kuaishou lunch. \”
ingredients details
- Bean sprouts were washed and salt water Drive for about 10 minutes.
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Pleurotus eryngii, carrots, beef shredded.
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chopped onion and garlic.
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Put the beef and stir -fry, cook a little cooking wine to remove fishy, \u200b\u200band the meat is full after color changes. Essence
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5Add a little oil to the pot, sauté the flowerspepper.
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6Remove the pepper pepper with a spatula, add the mushroom sauce and tomato saladLow heat, don’t stir fry.
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7Add bean sprouts and carrots to continue stir -fry.
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Add Pleurotus eryngii. -
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Boil the noodles separately, add the noodles after the pan, and boil again.Remove the noodles for cooling water for later use. -
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Add raw soy sauce, vinegar and a little spiced powder to the onion garlic, cook this bowl of juice like a stir -fried panIn the dish. -
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Drained the noodles with the water with the previously fried beef shredded beef. -
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Add a small amount of salt and stir -fry according to your own taste. - Tips
Vegetarian friends, do not need to add meat, because the peppercorns are also delicious.