\u0026 nbsp; 1 picture
, Kuaishou lunch. \”
ingredients details
- Bean sprouts were washed and salt water Drive for about 10 minutes.
1
2
Pleurotus eryngii, carrots, beef shredded.
-
3chopped onion and garlic.
-
4Put the beef and stir -fry, cook a little cooking wine to remove fishy, \u200b\u200band the meat is full after color changes. Essence
-
5Add a little oil to the pot, sauté the flowerspepper. -
6Remove the pepper pepper with a spatula, add the mushroom sauce and tomato saladLow heat, don’t stir fry. -
7Add bean sprouts and carrots to continue stir -fry. -
8
Add Pleurotus eryngii. -
9
Boil the noodles separately, add the noodles after the pan, and boil again.Remove the noodles for cooling water for later use. -
10
Add raw soy sauce, vinegar and a little spiced powder to the onion garlic, cook this bowl of juice like a stir -fried panIn the dish. -
11
Drained the noodles with the water with the previously fried beef shredded beef. -
12
Add a small amount of salt and stir -fry according to your own taste. - Tips
Vegetarian friends, do not need to add meat, because the peppercorns are also delicious.
