How to make bean -horn roasted meat

豆角烧肉的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Long Bean Horn Affairs
] Accessories

  • salt

  • Affairs Soy sauce
  • Affairs

  • Oyster sauce Affordable amount
  • White sugar A moderate amount
  • Chicken essence Affairs
    Salt Fresh flavor

  • Boiling process

  • Half -hour time consumption

  • Simple difficulty

The method of bean -horn roast meat

[

123]
  • 豆角烧肉的做法步骤:1

    1

    Select the pork pork meat fat and thin separate pieces, use the pork lean meat and fascia to cook If you do n’t know about lean meat, you can also choose pork belly to make this dish.

  • 豆角烧肉的做法步骤:2

    2

    Wash the long bean horn segment.

  • 豆角烧肉的做法步骤:3

    3

    Boil the water in the pot, put the pork in the water after the water is boiled.

  • 豆角烧肉的做法步骤:4

    4

    Heat the pan, put some fat in the fat part.

  • 豆角烧肉的做法步骤:5

    5

    Put the lean meat and stir fry.

  • 豆角烧肉的做法步骤:6

    6

    Put half a spoonful of white sugar and fry.

  • 豆角烧肉的做法步骤:7

    7

    Put a spoonful of half soy sauce and stir -fry the color.

  • 豆角烧肉的做法步骤:8

    8

    Put half a spoonful of oyster sauce and stir -fry evenly.

  • 豆角烧肉的做法步骤:9

    9

    Put a sufficient amount of water in the pot and cook for half an hour.

  • 豆角烧肉的做法步骤:10

    10

    Put the bean horns when the soup is left with one -third of the soup.

  • 豆角烧肉的做法步骤:11

    11

    Swap until the bean horn is cooked.

  • 豆角烧肉的做法步骤:12

    12

    Put the chicken essence to season and turn off the fire.

  • 豆角烧肉的做法步骤:13 13

    finished product.

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