How to make bean -horn roasted meat

豆角烧肉的做法

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ingredients details

Main ingredients [123 ]

Bean Jiao

    1 kg

  • Pork
  • 2 pounds

  • [ 123] Auxiliary materials

Onion

Affairs

    octagonal

  • 1 Guipi [123 ] 1
  • Grass Fruit 1
  • Xiangye
  • Ginger A moderate amount [ 123]
  • 20ml

Cooking wine [ 123] 20ml

white sugar

10g

    Old Pump

  • 10ml
  • Salted fresh flavor

  • Boiling process
  • A few hours of time

  • 1
  • Wash the beans horn and remove both ends and bean tendons.

    2

  • Lean -thawed pieces, onion ginger and various spices preparation.
    豆角烧肉的做法步骤:1

  • 3

  • Put oil in the pot, fried onion ginger and various spices.
    豆角烧肉的做法步骤:2

  • 4

  • Put the meat and fry until the epidermis is discolored.
    豆角烧肉的做法步骤:3

  • 5

  • Add water without meat, cook raw soy sauce, old soy sauce, cooking wine, sugar, and boil for 1 hour.
    豆角烧肉的做法步骤:4

  • 6

  • Boil to the soft pork.
    豆角烧肉的做法步骤:5

    7

  • Put the bean horns and continueBoil for 20 minutes.

  • 豆角烧肉的做法步骤:6

    8

  • Boil to the bean horn to taste.

  • 豆角烧肉的做法步骤:7

    9

  • Gustful into the bowl.

  • 豆角烧肉的做法步骤:8

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