How to make beacred soup noodles


\u0026 nbsp; 2 pictures

\”The broth that was cooked before, was still kept, Just steal a laziness next to the soup noodles. You don’t need too many condiments and condiments to be very fresh. \”

The details of the ingredients

The main ingredients


  • 150g Tudou
  • 500g

  • 500g [123
  • ]

Auxiliary materials


A moderate amount

  • One
  • Ginger

  • A moderate amount
  • Tomato

  • Pepper
  • Affairs

  • ]
  • Salt

  • Affairs
  • Salted fresh flavor

Boil process


Simple difficulty

  • Practice of beaches and bone soup noodles

[123 ]


Prepare various raw materials

  • 牛肉骨汤面的做法步骤:1


    Seasoning salt and black pepper powder


  • 牛肉骨汤面的做法步骤:2


    Tomato and beef into pieces, diced potatoes, chopped the green onions, and cut the ginger again in order to go fishy. Blocks and two sections.

  • 牛肉骨汤面的做法步骤:3


    Dang Dang Dang Dang ~ Bone Soup Come, Bone Soup from the refrigerator must be heated first, heating process, heating process, heating process Add two sections of the green onion segments and a ginger block to go fishy again.

  • 牛肉骨汤面的做法步骤:4


    Put a small amount of oil in the pot and add the tomatoes and stir -fry the juice. Bone soup. I added all of them directly, and I used to take pictures before

  • 牛肉骨汤面的做法步骤:5 6

    Add potato small fire to the bone soup. Open

  • 牛肉骨汤面的做法步骤:6 7

    Add fresh cut surface after the soup is boiled.Stir the noodles slightly and let the noodles spread out.

  • 8 牛肉骨汤面的做法步骤:7 After the soup is rolled up again, add an appropriate amount of water, wait for the second soupAfter boiling, add an appropriate amount of pepper, salt in an appropriate amount, and sprinkle with shallots and soup.123] The light and fragrant bone soup noodles are fine ~


  • If you like the soft and waxy of potatoes, you can be fried when fried tomatoesAdd the potatoes together and stir fry.
    The soup noodles are easy to suck juice and change, remember to enjoy it ~ 牛肉骨汤面的做法步骤:8