\u0026 nbsp; 1 picture
[Tianyin, suddenly want to eat barbecue, I don’t want to be too greasy, so let’s make bibimbap, it is very meal ~ \”
Main ingredients
Half an hour time [ 123]
Simple difficulty
- The practice of barbecue bibimbap
[ 123] 1
1. Cut the meat of about 1 cm the night before, put it in a container, add the grilled marinade (the kind of cumin flavor I use), salt, water, mixing Uniform, cover the lid, put in the refrigerator and refrigerate.
-
2
2. Take it out of the refrigerator when eating the next day, pave the baking sheet, and put it on the baking sheet. After the oven is preheated, bake it for 20 minutes on the fire at 230 degrees. -
3
3. After baking, cut into a ding of about 1 cm. -
4
4. Cucumber shredded, small pieces of lettuce, chopped coriander. -
5
5. Good rice in the bowl, and spread various ingredients on it. -
6
Note (don’t be too full, it will not be mixed ~)[ 123]
-
7 6. Mix all the ingredients and rice to open it. ]
