How to make barbecue bibimbap


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[Tianyin, suddenly want to eat barbecue, I don’t want to be too greasy, so let’s make bibimbap, it is very meal ~ \”

Main ingredients

[ 123]



  • Cucumber
  • A moderate amount

  • Lettuce A moderate amount
  • Coriander Coriander ] Appropriate amount

Auxiliary material

Barbecue marinade

A moderate amount

    [ 123] Salt

  • Affairs
  • slightly spicy flavor

Baketing process

Half an hour time [ 123]

Simple difficulty

  • The practice of barbecue bibimbap

[ 123] 1

1. Cut the meat of about 1 cm the night before, put it in a container, add the grilled marinade (the kind of cumin flavor I use), salt, water, mixing Uniform, cover the lid, put in the refrigerator and refrigerate.
  • 烤肉拌饭的做法步骤:1


    2. Take it out of the refrigerator when eating the next day, pave the baking sheet, and put it on the baking sheet. After the oven is preheated, bake it for 20 minutes on the fire at 230 degrees.

  • 烤肉拌饭的做法步骤:2


    3. After baking, cut into a ding of about 1 cm.

  • 烤肉拌饭的做法步骤:3


    4. Cucumber shredded, small pieces of lettuce, chopped coriander.

  • 烤肉拌饭的做法步骤:4


    5. Good rice in the bowl, and spread various ingredients on it.

  • 烤肉拌饭的做法步骤:5


    Note (don’t be too full, it will not be mixed ~)

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  • 烤肉拌饭的做法步骤:6 7

    6. Mix all the ingredients and rice to open it. ]


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