How to make bamboo steamed pork steamed pork

腐竹蒸猪肉的做法

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\”I bought a bottle pork sauce, ambitious when I wanted to take a holiday Make a barbecue bag, far away from the holiday, and try to steamed meat with a barbecued pork sauce. Pure meat does not want to eat it. Then put some other dishes. Dried vegetables before the old man and dried radish salty mustard can be put in the can. The time was discovered, and it was good to think of using salted mustard. As a result, I opened the jar and found that a large bag of salty mustard is also broken. It is a pity that it is better than the dried vegetables. Cargo. \”

The details of the ingredients

Main ingredient 123]

Yellow

Affairs

  • Auxiliary material
  • Ginger
  • Several tablets

Season

A moderate amount

  • Sauce flavor

steaming process

A few hours of time

[ 123] Simple difficulty

    The method of rotten pork steamed pork

  • 1
  • The cut pork pour into the barbecued pork sauce.

  • 2
  • mix well for a long time or longer.

3

The bamboo rot is rushing, cut, cut a few slices of ginger.

  • 腐竹蒸猪肉的做法步骤:1

    4

    Put the oil in the hot pot, pour in the bamboo, stir -fry slowly. Put more oil.

  • 腐竹蒸猪肉的做法步骤:2

    5

    Stir -frying to the bamboo is a bit brilliant.

  • 腐竹蒸猪肉的做法步骤:3

    6

    Put a little water, add some soy sauce, and boil the bamboo.

  • 腐竹蒸猪肉的做法步骤:4
    7

    Pour in after turning off the fireMarinated pork.

  • 腐竹蒸猪肉的做法步骤:5
    8

    Mix well in the bowl.

  • 腐竹蒸猪肉的做法步骤:6
    9

    Put the steamer when cooking and steam in the pot.

  • 腐竹蒸猪肉的做法步骤:7
    10

    Rice cooked vegetables are also good.

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