How to make bamboo red -roasted pork belly

腐竹红烧五花肉的做法

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ingredients details

Main ingredients [123 ]

Yellow

    Affairs

  • Pork

Auxiliary materials

Oil

A moderate amount

  • salt A moderate amount
  • A little

  • A moderate amount [in moderation [ 123] Shengpan
  • A moderate amount

  • Rock sugar
  • A moderate amount

  • Old Sanda Affairs
  • [ [ [
  • [

  • [ 123] Cooking wine Affairs
  • Hot water Affairs
  • Salted flavor
  • [

[ 123] Burning process

Time time takes time

    Simple difficulty

  • The practice of rotten red -roasted pork belly
  • [ 123]

1

Prepare the ingredients: Soak the bamboo in advance with an appropriate amount of water for half an hour, cut it into sections for later use, pork appropriate amount of cooking wine, cut the water, cut cut Blockbone.

  • 腐竹红烧五花肉的做法步骤:1
    2

    Put the pork belly in the pot and stir -fry the flavor, stir fry until the discoloration.

  • 腐竹红烧五花肉的做法步骤:2
    3

    Pour the lean meat into the pot and stir fry for a while, add an appropriate amount of salt, and stir fry a little rock sugar.

  • 腐竹红烧五花肉的做法步骤:3
    4

    Add an appropriate amount of hot water to the pot, add an appropriate amount of raw soy sauce, and simmer for 15 minutes.

  • 腐竹红烧五花肉的做法步骤:4
    5

    After fifteen minutes of the meat fire, pour in the bubble rotten bamboo.

  • 腐竹红烧五花肉的做法步骤:5
    6

    When the juice in the pot is quickly collected, you can turn off the heat and add an appropriate amount of chicken essence to season.

  • 腐竹红烧五花肉的做法步骤:6
    7

    The fragrant bamboo roasted pork belly can be used for the pan.

  • 腐竹红烧五花肉的做法步骤:7
    8

    finished map.

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