How to make bamboo meat slices

腐竹肉片的做法

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\”Come back from my hometown, take a piece of cooked thin and thin Pork, soaked some bamboo last night, so I made a home -cooked dish ~~~ Bamboo fried meat slices. I wish you life in the coming year. Main ingredients

Yellow

2 long section

pork lean meat

1 piece

  • Auxiliary materials

Carrot

1/3

Section

1

123]

  • garlic 2 capsules
  • Ginger 1 piece
  • Onion

  • 1/3 [ 123]
  • Seasoning
  • Salt A little

Live Sanda

A moderate amount

Oyster sauce

A moderate amount

  • Chicken Essence Affairs
  • pepper powder

  • Time [ 123] Water starch
  • A moderate amount

  • Xiaomi spicy
  • 6

  • white sugar
  • A little

  • Salted and fresh flavor
  • Fried process Timmer time
  • Ordinary difficulty

Step of the method of rotten meat slices

  • 1

  • Put the yuba with cold water into a small section one night in advance, carrot , Cycuts and cut them into slices, cut the lean meat into thin slices.
2

    Wash ginger, green onions and garlic.

  • 腐竹肉片的做法步骤:1

    3

  • Scallion, ginger and garlic slices, prepare a few millets to clean and use it for later use.

  • 腐竹肉片的做法步骤:2

    4

  • Pour oil in the pot, stir -fry the incense in low heatOnion ginger garlic and Xiaomi spicy.

  • 腐竹肉片的做法步骤:3

    5

  • Put the cut meat slices a few times, add a little raw pump and stir -fry evenly.

  • 腐竹肉片的做法步骤:4

    6

  • Reduce carrots, celery and yuba and stir -fry evenly.

  • 腐竹肉片的做法步骤:5

    7

  • Add an appropriate amount of oyster sauce to stir fry twice.

  • 腐竹肉片的做法步骤:6

    8

  • Prepare half a bowl of water starch to pour in, stir -fry evenly, and collect the juice.

  • 腐竹肉片的做法步骤:7

    9

  • Add a little salt, chicken essence and pepper powder and a little sugar and stir -fry evenly.

  • 腐竹肉片的做法步骤:8

    10

    Installation.

  • 腐竹肉片的做法步骤:9
    11

    finished map.

  • 腐竹肉片的做法步骤:10 Tips
    Carrots and celery do not need to simmer in water, fry directly, it will be more crispy.

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