How to make bamboo fried pork

腐竹炒猪肉的做法

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\”This dish likes it very much, but these two I did less years. One was because the elderly did not eat yuba, and the other was that the bamboo did not know what to put it. The frying stew was tossed casually. It was not rotten. I am afraid that I have eaten too many chemicals and are too lazy to do it. Before the Mid -Autumn Festival, relatives actually gave us a pack of yuba, okay, I have to eat it now. \”

ingredients Details

Main ingredients

    Pork

  • (Actually better with fat) Affairs
  • Bamboo rot

  • A moderate amount

Auxiliary material

Onion

A moderate amount

  • [ [ 123] Starch A moderate amount
  • Ginger A moderate amount

[ 123]

Oil

Affairs
    Salt

  • Affairs
  • Affairs

  • Oyster sauce [ 123] A moderate amount
  • Sugar A little
  • Salted fresh flavor fried process [ 123]
  • Mid -hour time consumption

Simple difficulty

  • The method of rotten pork stir -fry pork

1

Breaking the bamboo, directly handle, because I found that the current bamboo belt oil is soaked in water first I broke it with my hand and washed less.

  • 腐竹炒猪肉的做法步骤:1

    2

    Soak it with water after water.

  • 腐竹炒猪肉的做法步骤:2

    3

    Prepare onion ginger. There are garlic.

  • 腐竹炒猪肉的做法步骤:3

    4

    After the bamboo is soaked in the water.

  • 腐竹炒猪肉的做法步骤:4

    5

    Stirring pumps with starch sauce and marinate with starch soy sauce.

  • 腐竹炒猪肉的做法步骤:5

    6

    Put the oil in the hot pot, put it in ginger and garlic.

  • 腐竹炒猪肉的做法步骤:6

    7

    Pour the pickled pork and fry.

  • 腐竹炒猪肉的做法步骤:7

    8

    Pork cooked or fragrant or seven or eight cooked casual, pour in bamboo.

  • 腐竹炒猪肉的做法步骤:8

    9

    Add some salt, stir -fry raw soy sauce evenly.

  • 腐竹炒猪肉的做法步骤:9

    10

    Add a little water, simmer over medium and small heat.

  • 腐竹炒猪肉的做法步骤:10

    11

    Dry the water and put it in the onion, fry and turn off the hot pot.

  • Tips
    腐竹炒猪肉的做法步骤:11 Be careful not to be too violent when you are rotten, it will be broken everywhere.

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