How to make bamboo beef roast beef


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!! ⊙b⊙b Khan ~~~ \”
ingredient details
Main ingredients

  • Beef [beef [ 123] 500g
  • Bamboo shoots

  • 200g

Auxiliary materials

] Garlic

    A moderate amount

  • Scallion
  • A moderate amount

  • Ginger A moderate amount
  • [ 123]
  • Wuxiang flavor

Boiling process

One hour takes time

    Ordinary difficulty

  • Broken beef beef做法步骤


    大蒜切大块,大葱切段,生姜切片,牛肉切大块, Bamboo bamboo shoots are cut (here I use 3 garlic, 1 shallot, a small piece of ginger ~~ Beef beef because I don’t like too thin

  • , so I chose to have muscles, which is more fat).


  • Rinse the bamboo shoots with water, let go of the beef, add a few slices of ginger, and a few sections of shallots.

  • 笋子烧牛肉的做法步骤:2


  • Remove the blood water and remove for later use.

  • 笋子烧牛肉的做法步骤:3


  • Put the oil in the pot, burn the heat in low heat.

  • 笋子烧牛肉的做法步骤:4


  • Put Douban, dried peppers, stir -fry the pepper to spit pepper oil to produce aroma.

  • 笋子烧牛肉的做法步骤:5


  • Add shallots, ginger, garlic fried slightly.

  • 笋子烧牛肉的做法步骤:6


  • Ran mixing water (if you have fresh soup with fresh soup), add octagonal, fennel, fennel, fennel, fennel, fennel, fennel, fennel, Gui Pi, boil the taste.

  • 笋子烧牛肉的做法步骤:7


    Add beef, put a little pepper (onlyIt is necessary to mention some taste, so there is really a little bit of a little bit.) The fire is boiled. (The amount of water is about 4 small bowls, which is a small bowl of usually eating).

  • 笋子烧牛肉的做法步骤:8


    Move it to a small pot to low heat after boiling ~~ about 45 minutes (then beefIf you are familiar, you can try the saltiness. If you feel not enough, you can add a little salt), put it in the bamboo shoots and continue to burn slowly.

  • 笋子烧牛肉的做法步骤:9


    After 10 minutes, the pan is made.

  • 笋子烧牛肉的做法步骤:10


    The fragrant bamboo beef is here.

  • 笋子烧牛肉的做法步骤:11


    When burning vegetables, use low heat ~~ The water industry is too much, otherwise it will not achieve the effect of natural juice.


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