How to make bamboo beef roast beef

笋子烧牛肉的做法

\u0026 nbsp; 1 picture

\”Classic Sichuan cuisine fried chicken rice\”

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ingredients details

Main ingredients

    Bee ] 250g

Maternal wine

Pepper

2g

  • Douban, Xixian Affairs
  • One
  • octagon

  • 3 One
  • Dry pepper

  • 3
  • Ginger

  • 3 tablets
  • Mid -spicy flavor
  • Boiling process One hour consumption

Ordinary difficulty

    The practice of bamboo roast beef beef Step

  • 1

Boil of bamboo shoots for about half an hour

  • 笋子烧牛肉的做法步骤:1

  • ]

  • 笋子烧牛肉的做法步骤:2
    2

    Beef boiled and cooked onion section ginger together

  • [ 123] 笋子烧牛肉的做法步骤:3 3

    Pour in the edible oil and fry the ingredients

  • 4 笋子烧牛肉的做法步骤:4 Add Douban, Lizhuang to continue continuing Slower

  • 5 笋子烧牛肉的做法步骤:5 Do not pour the soup cooked after beef, add the fire in the fried scent of the fire to boil

  • 6 笋子烧牛肉的做法步骤:6 Add the cut beef and beef after the fire is boiled. The fire continues to burn

  • 7
    Beef burned for about 20 minutes and add the fire to the fire for 10 minutes. 笋子烧牛肉的做法步骤:7

    8

  • Little fire 40-50 minutesGet the juice left and right

  • 笋子烧牛肉的做法步骤:8

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