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\”Classic Sichuan cuisine fried chicken rice\”
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ingredients details
- The practice of bamboo roast beef beef Step
1
Boil of bamboo shoots for about half an hour
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2Beef boiled and cooked onion section ginger together -
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3 Pour in the edible oil and fry the ingredients
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4
Add Douban, Lizhuang to continue continuing Slower -
5
Do not pour the soup cooked after beef, add the fire in the fried scent of the fire to boil -
6
Add the cut beef and beef after the fire is boiled. The fire continues to burn - 7
Beef burned for about 20 minutes and add the fire to the fire for 10 minutes.
8
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Little fire 40-50 minutesGet the juice left and right
