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ingredients details
Main ingredients [123 ]
[
- 123]
- slightly spicy flavor
- Burning process
A few hours of time
Popular difficulty
[ 123]
- Step of the practice of bamboo beef beef
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1
Beef cut large pieces of large pieces of beef , Soak the blood and spare, and the bamboo shoots also rise with water. After washing, cut into a small section of 1 cm long.
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2
Put the oil more than usual, stir -fry beef and various spices, keep constantly stir -fry, keep constantly stir -fry, keep constantly stir -fry, keep constantly stir -fry, keep constantly stir -fry, keep constantly stir -fry, keep constantly stir -fry, keep constantly stir -fry, keep constantly stir -fry, keep constantly stir -fry, keep constantly stir -fry, and keep constantly stir -fry. Stir -fry until frying the oil of the beef itself. After frying, you will find that a large pot of beef has become a lot less.
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3
Then put in white sugar, cooking wine, old soy sauce, the amount of bean paste, the amount of bean paste is overwhelmed by your own taste After frying evenly, add water, you must add enough at a time, and then simmer for 3 hours.
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4
After stewing for an hour and a half, you can put it in the bamboo shoots, and then stewed and stewed until the beef is soft and rotten. Until the water volume is appropriate, you can install it.
