How to make bamboo beef roast beef

笋子烧牛肉的做法

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\”If you ask Sichuan people what dishes hate the most, they react to the response People who come here will definitely say that this bamboo shoots are roasted beef. This is the nightmare of our childhood, so that for a long time, I have a lot of heart about this dish. Is human meaning very appropriate? \”

ingredient details

    Bamboo shoots [ 123] 300 grams

  • Beef
  • 500 grams

Auxiliary materials

Onion

Affairs

  • ingredients

Pepper

20 pieces

]

Douban sauce in Qianxian County

15 grams

  • Ginger
  • Garlic Cloves 3 petals
  • Deyang Soy Sauce 10ml
  • cooking wine 10ml
  • 2
  • Cumin

  • 1 gram
  • Sannai

  • Half
  • Gui Pi ] Section 1
  • Xiangye 1 tablet
  • slightly spicy flavor

  • Boil Craft
  • One hour time consumption

  • Advanced difficulty

The practice of dried beef beef

  • 1
  • Cut the soaked bamboo shoots into small pieces.

    2

  • Put the bamboo shoots and control the water.
    笋子烧牛肉的做法步骤:1

  • 3

  • Cut the beef into a small piece.
    笋子烧牛肉的做法步骤:2

    4

  • Put the oil in the pot and heat it, add garlic and ginger slices.

  • 笋子烧牛肉的做法步骤:3

    5

    Add peppercorns.

  • 笋子烧牛肉的做法步骤:4

    6

    Add peppercorns.

  • 笋子烧牛肉的做法步骤:5

    7

    Add Douxian Douban sauce and stir well.

  • 笋子烧牛肉的做法步骤:6

    8

    Add Douxian Douban sauce and stir well.

  • 笋子烧牛肉的做法步骤:7

    9

    Add the spice.

  • 笋子烧牛肉的做法步骤:8

    10

    Add beef and stir -fry.

  • 笋子烧牛肉的做法步骤:9

    11

    Add Deyang soy sauce and stir -fry evenly.

  • 笋子烧牛肉的做法步骤:10

    12

    Add cooking wine and boiling water for 1 hour.

  • 笋子烧牛肉的做法步骤:11

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