How to make bamboo beef? How to make bamboo beef beef

腐竹牛肉的做法

\u0026 nbsp; 3 pictures

Main ingredients [123 ]

    Beef

  • 300 yuan
  • Rotten

  • 150g

] Auxiliary materials

Xiaomi spicy

    A moderate amount

  • Line pepper A moderate amount
  • garlic rice [ 123] 10 yuan
  • Ginger

  • 5g
  • Salted flavor
  • fried process

Half -hour time consumption

Ordinary difficulty

  • The practice of bamboo beef
1

Prepare the material in the picture.

  • 腐竹牛肉的做法步骤:1
    2

    Put the beef into the ginger, raw soy sauce, oyster sauce, oil, marinate.

  • 腐竹牛肉的做法步骤:2
    3

    Other materials, as shown in the figure.

  • 腐竹牛肉的做法步骤:3
    4

    Put the oil in the pot.

  • 腐竹牛肉的做法步骤:4
    5

    Put in the marinated beef, stir -fry until the discoloration, and pose for it.

  • 腐竹牛肉的做法步骤:5
    6

    Leave the bottom oil, put in chili, garlic rice, and the spicy taste burst.

  • 腐竹牛肉的做法步骤:6
    7

    Pour into the bamboo.

  • 腐竹牛肉的做法步骤:7
    8

    Add an appropriate amount of salt, raw soy sauce, old soy sauce, stir -fry evenly.

  • 腐竹牛肉的做法步骤:8
    9

    Add an appropriate amount of water, cover the lid for 5-10 minutes.

  • 腐竹牛肉的做法步骤:9
    10

    Pour the fried beef, add an appropriate amount of chicken essence to season, stir -fry evenlyEssence

  • 腐竹牛肉的做法步骤:10
    11

    finished picture

  • ]

  • 12
    finished product map 腐竹牛肉的做法步骤:11

    13

  • finished map

  • 腐竹牛肉的做法步骤:12 [

    [

    123]

  • 14

  • finished picture
    腐竹牛肉的做法步骤:13

    15

    The finished map

  • 腐竹牛肉的做法步骤:14

    发表回复

    您的电子邮箱地址不会被公开。