How to make bamboo beef beef

竹荪牛肉的做法

\u0026 nbsp; 3 pictures

\”The first made of bamboo saffron red -roasted beef, bamboo带 is the dry goods brought by my mother from Sichuan. After soaking it, I will cooked it for me, and I am full of movement. \”

The details of the ingredients

The main ingredients

    Beef

  • 750g Bamboo 荪
  • 500g

Auxiliary materials

The taste is very fresh

    5ml

  • onion A moderate amount
  • Ginger A moderate amount
  • cooking wine A moderate amount
  • Douban A moderate amount
  • spice

  • A moderate amount ]
  • Garlic

  • Affairs
  • Dry peppers

  • Spicy taste

Burning process

One hour time consumption

    Ordinary difficulty

  • The practice of bamboo beef beef

1

    Wash and cut the beef and cut about 1.5cm, cold water pot, add cooking wine and appropriate amount of green onion ginger, skim Go to the floating foam, remove the beef for use.

  • 竹荪牛肉的做法步骤:1

    2

  • After the oil is hot under the oil, the ginger, garlic, dried pepper pepper and pepper, add two spoons of Douban Fry the red oil and stir -fry the spices. Stir -fry the cooked beef together. Add the beef at the end of boiling water. Be sure to add more water and put two pieces of rock sugar.

  • 竹荪牛肉的做法步骤:2

    3

  • Turn into the stew pot and boil the heat and simmer for 40 minutes. If you don’t have enough boiling water, simmer for 20min until the bamboo cricket is cooked. Add an appropriate amount of salt or delicious soy sauce according to your personal taste, a little chicken essence or not. Put on the plate and sprinkle onion.

  • 竹荪牛肉的做法步骤:3

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