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\”The first made of bamboo saffron red -roasted beef, bamboo带 is the dry goods brought by my mother from Sichuan. After soaking it, I will cooked it for me, and I am full of movement. \”
The details of the ingredients
One hour time consumption
- Ordinary difficulty
The practice of bamboo beef beef
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- Wash and cut the beef and cut about 1.5cm, cold water pot, add cooking wine and appropriate amount of green onion ginger, skim Go to the floating foam, remove the beef for use.
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After the oil is hot under the oil, the ginger, garlic, dried pepper pepper and pepper, add two spoons of Douban Fry the red oil and stir -fry the spices. Stir -fry the cooked beef together. Add the beef at the end of boiling water. Be sure to add more water and put two pieces of rock sugar.
Turn into the stew pot and boil the heat and simmer for 40 minutes. If you don’t have enough boiling water, simmer for 20min until the bamboo cricket is cooked. Add an appropriate amount of salt or delicious soy sauce according to your personal taste, a little chicken essence or not. Put on the plate and sprinkle onion.
