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The details of the ingredients
One hour takes time
- Simple difficulty
- The method of baby beef buns
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1
Stir the yeast and flour box well, and then pour about 35 degrees of warm water at about 35 degrees. Stir with your hands, adjust the ratio of water and flour.
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2
Then put the dough into the bread machine and noodles. In 20 minutes, the fresh -keeping bag is fermented for one hour
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3
Stir beef, onion, carrot into mud, add appropriate baby soy sauce, add appropriate baby soy sauce, Starch and salt, stir the meat with a bread machine. This kind of meat filling is very tender and gives the children a good taste. -
4
Fermented the dough, cut into a strip, cut a small section with a knife, and then roll it into a dough with a rolling pin. Essence Pack into the meat, place it for 20 minutes, and ferment for secondary fermentation. -
5
Put the buns in a steamer, fire for 15 minutes, turn off the heat, wait for one minute to open the lid for one minute , Fresh buns are released
