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The details of the ingredients
One hour takes time
- Simple difficulty
- The method of baby beef buns
Then put the dough into the bread machine and noodles. In 20 minutes, the fresh -keeping bag is fermented for one hour
3Stir beef, onion, carrot into mud, add appropriate baby soy sauce, add appropriate baby soy sauce, Starch and salt, stir the meat with a bread machine. This kind of meat filling is very tender and gives the children a good taste.
4Fermented the dough, cut into a strip, cut a small section with a knife, and then roll it into a dough with a rolling pin. Essence Pack into the meat, place it for 20 minutes, and ferment for secondary fermentation.
5Put the buns in a steamer, fire for 15 minutes, turn off the heat, wait for one minute to open the lid for one minute , Fresh buns are released