\u0026 nbsp; 3 pictures
Curry powder
Simple difficulty
- The practice of assorted curry fried rice
1 [123 ] Cut the pork into diced, add a little salt, MSG, rice wine, starch, marinating spare
-
2
Carrot Cut into Xiaoding -
3
Add an appropriate amount of water to the wok, cook the radish and cook on high heat for 3-5 minutes to become soft , Remove the backup - 4
Stir -fry to 80 % heat, pour in an appropriate amount of oil
-
]
- 5
Pour into the pork diced, stir fry until the discoloration, remove the backup
[ 123]6
-
7Fry Pour Pleurotus eryngii in the pot, stir fry until Pleurotus eryngii is softened, remove the backup
-
8Salted eggs peel off the shell, cut into small ding
-
9Pour an appropriate amount of curry powder in the wok -
10
Add a little water to boil into curry into curryJuice -
11 Pour in the cold rice, stir -fry on high heat
[
-
12 Pour in the carrot Ding and Pleurotus eryngii.
-
13 Pour in the salted egg diced and stir fry
-
14
Finally add a little saltYou can season with MSG Tips
- 1. The water should be less when the curry sauce, otherwise the fried rice will be very wet
Pleurotus eryngii is cut into ding
123]
