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It is a delicious dish ~ \”
ingredient details
Ten minutes takes time
- Ordinary difficulty
The practice of asparagus fried meat slices
[ 123]
1
The asparagus was cleaned and cut off the old roots.
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2
Change the knife and cut into a sloping knife.
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3
Add water to boil in the pot, add salt, and remove the asparagus in a few drops of asparagus for one minute.
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4
Remove the drained plate for later use.
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5
The fried meat slices are ready.
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6
Pour the meat slices and pour the meat with small heat and become golden yellow to get fat.
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7
Put as the asparagus and stir -fry evenly, add a little salt, and season with chicken essence.
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8
will soon be released.
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9finished map.
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10finished map. -
SmallTips
1. Cut the asparagus into a small section of water, add an appropriate amount of salt, and keep a few drops of oil in the green color!
2. The meat slices contain lard, no need to refuel!
