How to make asparagus fried meat

芦笋炒肉的做法

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\”Asparagus is a delicious one found in the past two years Vegetables, and the price of the past two years has also become cheap. My family has two dollars two dollars in the morning market. In addition to cold and tin foil, I found that asparagus fried meat is also delicious. The greasy meat and vegetables are very suitable for summer without appetite. The practice looks troublesome, but it is actually very simple. \”

ingredients details

Main ingredients

    Pork

  • 150 grams
  • asparagus

  • 300g

] Accessories

    Cooking wine

  • 1 spoon Soy sauce
  • 0.5 spoon

  • Oyster sauce [123 ] 1 teaspoon
  • Wuxiang powder 0.5 teaspoon
  • pepper powder

  • 0.5 teaspoon Ginger powder
  • 0.5 Tea spoon

  • White pepper powder
  • 0.25 teaspoon

  • 3
  • Ginger slices 2 One
  • dry starch 1 teaspoon
  • Salted fresh flavor Fried process [ 123]
  • Times time takes time

Ordinary difficulty

  • The practice of asparagus fried meat

1

The thickness of the pork cut chopsticks (can also cut the slice, but the shredded faster, and it is better to pinch when it is consistent with the shape of the asparagus. It is recommended to choose pig thin. Meat, because the taste of this dish is still refreshing.)
  • 芦笋炒肉的做法步骤:1

    Ginger slices

  • 芦笋炒肉的做法步骤:2

    ]

  • 芦笋炒肉的做法步骤:3 3

    Add spiced powder, pepper powder, ginger powder, white pepper powder, cooking wine, soy sauce, oyster starch and a small amount of vegetable oil, put it in Ginger slices and dried chili shreds are mixed and marinated well. (The richer the seasoning, the more delicious; the pepper shreds will make the dishes a slight spicy taste, enhance the taste, and do not have too much.Starch meat will be more tender, and it is not easy to stick to the pot when adding vegetable oil.)

  • 芦笋炒肉的做法步骤:4 4

    Wash the asparagus, cut off the lower half of the skin, and remove the old roots at the root (if the asparagus is fresh enough to be tender enoughJust wash it directly)

  • 芦笋炒肉的做法步骤:5 5

    asparagus diagonal knife into inch, as shown in the figure.

  • 芦笋炒肉的做法步骤:6 6

    Put the oil in the pot, put the marinated pork in the pot and stir -fry.

  • 芦笋炒肉的做法步骤:7 7

    Stir-fry the oil in the pan and stir-fry, add a little water, stir fry 2-Just 3 minutes, drip a small amount of vinegar before the pan.

  • 芦笋炒肉的做法步骤:8 8

    Open it.The refreshing vegetables and fresh shredded pork echoed, even in summer, they would have appetite.

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