How to make apple beef

苹果牛肉的做法

\u0026 nbsp; 2 pictures

\”[apple beef] small acid and sweetness just [ 123] I prepare my daughter for lunch early every day, changing every day. The taste of the daughter is a bit with my father, I don’t love sweet food, and the food is the same. The little girl is a little tired.

Today, use beef and dried fruits and apples to stir -fry this dish. There are not many tomato sauce, not as sour and sweet as usual. Once, the protagonist feels too little. \”

ingredient details

Beef

    ] Appropriate amount

Auxiliary materials

Apple

Affairs

  • Onion Affairs
  • Red Pepper A moderate amount
  • Garlic A moderate amount
  • Late ]

  • ingredients

  • Hengz Tomato sauce

A moderate amount

salt [salt [ 123] A moderate amount

Raw soy sauce

    A moderate amount

  • Filter wine A moderate amount
  • Pepper A moderate amount
  • Stir -fried process Two minutes take time
  • Ordinary difficulty

The practice of apple beef

  • 1

  • Material chart.
2

    Cut the beef with small grains, add salt raw pepper and pepper to grab it evenly.

  • 苹果牛肉的做法步骤:1

  • Put a spoonful of starch into the beef and mix well. Other ingredients change the knife.

  • 苹果牛肉的做法步骤:2

    4

  • Pour oil in the wok and pass the beef grains and lacks of oil.  

  • 苹果牛肉的做法步骤:3

    5

  • Take a small bowl, squeeze 15 grams of tomato sauce and 10 grams of soy sauce, about 3 grams of salt.

  • 苹果牛肉的做法步骤:4

    6

  • Add water and starch to become a bowl.

  • 苹果牛肉的做法步骤:5

    7

  • Leave a small amount of oil at the bottom of the pot, stir -fry onion.

  • 苹果牛肉的做法步骤:6

    8

  • Add vegetables and stir -fry.

  • 苹果牛肉的做法步骤:7

    9

  • Put the previously oily cashews and beef kernels, and stir well.

  • 苹果牛肉的做法步骤:8

    10

    Perm the mixed bowls

  • 苹果牛肉的做法步骤:9

    11

    Tomato sauce itself has the effect of coriander sauce. Do not add more starch.

  • 苹果牛肉的做法步骤:10
    12

    , just leave the pot.

  • 苹果牛肉的做法步骤:11 Tips
    Add the dosage of tomato sauce as needed to mix your favorite sweet and sour taste.

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