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\” Learn to do it once, it is quite successful. Hehe to boast \”
The details of the ingredients
Sweet and sour flavor
Three -person bell time consumption
1Pork cut 1.5cm to see square squares.
1 tablespoon (15ml), a little black pepper, 3g of salt, starch 3g, oil 1, oil 1 1 Spa (15ml) marinate for 30 minutes.
Pineapple and sand nest radish cut into the same size of the meat. Garlic slices.
Eggs are scattered.
The marinated meat and even the eggs, mix well.
Roll the meat in the flour.
Make it uniformly sticking a layer of powder. Put the excess powder in the screen.
Fry in the oil for 3-5 minutes to 8 to 8 to mature and remove the oil, before the fire burns the oil before the oil is heated in oil Fried meat into golden yellow, making its surface crispy.
Remove the drained oil for later use.
Tomato sauce 3 tablespoons (45ml), 1 tablespoon (15ml), 1 tablespoon of sugar (10g) , 100ml of clear water, mix evenly into ingredients and set aside. Water starch spare. Hot pot, do not need to pour oil. Pour the ingredients, boil over medium heat to bubbling, pour in water starch, mix well, and boil until slightly sticky.
Pour into the meat, pineapple, sand nest radish quickly stir fry, make it uniformly hanging the sticky juice Can.
Tips When fried meat, you can open medium and medium heat to fry until cooked in the first pass. After all are removed, you can quickly fry the new fire, so that the meat is more crispy. This vegetable is sweet and delicious, and has the aroma of pineapple, which is very delicious.