How to make ancient meat of pineapple ancient meat


\u0026 nbsp; 1 picture

\” Learn to do it once, it is quite successful. Hehe to boast \”

The details of the ingredients

Main ingredients

  • ] Pork
  • Half pound


A moderate amount

  • Auxiliary materials
  • [ 123]

  • Shawo radish A moderate amount


3-4 petals

ingredient [123 ]

  • tomato sauce
  • 3 spoon

  • white sugar
  • A spoon

  • Clear water A moderate amount [ 123]
  • Starch A spoon
  • Edible oil More
  • Egg
  • Black pepper powder A little
  • Cooking wine Two spoons
  • Swear 1

  • One spoon
  • ] Flour
  • A moderate amount


A little

  • Sweet and sour flavor

  • Frying Craft

  • Three -person bell time consumption

Simple difficulty

The practice of the ancient meat of pineapple

  • 菠萝古老肉的做法步骤:1


  • 菠萝古老肉的做法步骤:2


    Pork cut 1.5cm to see square squares.

  • 菠萝古老肉的做法步骤:3 2

    1 tablespoon (15ml), a little black pepper, 3g of salt, starch 3g, oil 1, oil 1 1 Spa (15ml) marinate for 30 minutes.

  • 菠萝古老肉的做法步骤:4 3

    Pineapple and sand nest radish cut into the same size of the meat. Garlic slices.

  • 菠萝古老肉的做法步骤:5 4

    Eggs are scattered.

  • 菠萝古老肉的做法步骤:6 5

    The marinated meat and even the eggs, mix well.

  • 菠萝古老肉的做法步骤:7 6

    Roll the meat in the flour.

  • 菠萝古老肉的做法步骤:8 7

    Make it uniformly sticking a layer of powder. Put the excess powder in the screen.

  • 菠萝古老肉的做法步骤:9 8

    Fry in the oil for 3-5 minutes to 8 to 8 to mature and remove the oil, before the fire burns the oil before the oil is heated in oil Fried meat into golden yellow, making its surface crispy.

  • 菠萝古老肉的做法步骤:10 9

    Remove the drained oil for later use.

  • 菠萝古老肉的做法步骤:11 10

    Tomato sauce 3 tablespoons (45ml), 1 tablespoon (15ml), 1 tablespoon of sugar (10g) , 100ml of clear water, mix evenly into ingredients and set aside. Water starch spare. Hot pot, do not need to pour oil. Pour the ingredients, boil over medium heat to bubbling, pour in water starch, mix well, and boil until slightly sticky.

  • 菠萝古老肉的做法步骤:12 11

    Pour into the meat, pineapple, sand nest radish quickly stir fry, make it uniformly hanging the sticky juice Can.



Tips When fried meat, you can open medium and medium heat to fry until cooked in the first pass. After all are removed, you can quickly fry the new fire, so that the meat is more crispy. This vegetable is sweet and delicious, and has the aroma of pineapple, which is very delicious.


您的电子邮箱地址不会被公开。 必填项已用*标注