How to make ancient and early flavor roast meat

古早味烧肉的做法

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\” Go to chicken cakes, wife cakes, pineapple cakes, span snacks to pastries, \”ancient and early taste\” conquered the increasingly discerning taste buds of each food, and even brought up the memories of the dust and the old man who had passed away. . Smelling the familiar and unfamiliar fragrant roast meat, I can’t help but feel like: Maybe in the near future, when my granddaughter sends this roast to my mouth, I can also blessed: \”Slow Slow a little bit, don’t choke \”, just as my grandma has done to me …\”
ingredient details
Main ingredients

[ 123]

  • Beef 250g

Auxiliary material

    Lemon

  • Half
  • starch

  • 1 spoon
  • 2 spoons

  • Wuxiang powder [ 123] Small half a spoon
  • Black pepper powder A little
  • Coriander A moderate amount
  • cooking wine

  • half a spoon half a spoon half a spoon
  • 123]

  • Edible oil 2 spoons
  • Shengpan 1 spoon
  • 1 spoon

Sauce flavor

Fry crafts

    Time time

  • Simple difficulty

  • [ 123]
  • The practice of ancient and early flavor roast meat

1

Beef slices, you can cut it, you can cut it. Large and thick, the thickness of 0.4 cm is the most suitable, taking into account the taste and taste

  • Make roast meat sauce: take a small porcelain bowl: , Put the prepared sand tea sauce, spiced powder, raw soy sauce, old soy sauce, cooking wine, starch in order, add a small bowl of water, and stir well. If you like to eat crickets, you can add a bit of chopped 芫荽 to increase the taste level (at this time you can directly dip some sauce to taste salty, decide whether to add water or sand tea sauce according to your own taste)

    [

  • [ 123]

  • 3

    Put the cut meat into the barbecue sauce to ensure that the meat slices are fully soaked.The film is wrapped well, put it in the refrigerator for a night

  • 4

    Put the pan and heat it slightly, add a little oil at the bottom of the pot (if There are barbecue brushes to brush the oil directly with a brush, so don’t put more oil), faint at the bottom of the pot, and spread the marinated meat slices the next day and fry. When the edge of the meat is slightly rolled, turn it over and fry until a slightly scorched, you can install it.

  • 5

    Finally remember to sprinkle a little black pepper powder, squeeze half of the lemon, and prepare a piece of fresh disc Alas, let’s get a lot of rice!

  • Tips 古早味烧肉的做法步骤:5

    The recipe of this roasted meat sauce is also applicable to pork! It’s just that when fried meat, pay attention to the difference between pork and beef: beef cannot be fried, or even fried only six or seven mature. The cooked beef tastes firewood and the juice is seriously lost. I really do n’t like to eat half -cooked food. The meat can be cut appropriately to shorten the cooking time.

    Pork is far from beef’s coquettish, and it can be treated extensively. As long as you are cooked ╮ (╯_╰) ╭ ╭ ╭ ╭ ╭ ╭ [[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[[. , The meat itself contains oil, and when you fried, you should as little as possible, which is not greasy and healthier.

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