How to make American beef burger

\”Last time I went to Hong Kong to eat a super delicious beef burger, I miss it after returning
So I picked up the square on the Internet, and made it myself.
The taste really likes it. , Bite a bite super satisfaction. \”

The details of the ingredients
Hamburg embryo material
  • Wheat powder for golden fish bread for wheat powder 250 grams
  • Water 40g
  • Yeast 3 grams
  • Camer

  • 30g
  • Salt

  • 4 grams
  • Egg

  • 45g

Beef filling Material

Beef filling

    140 grams

  • Pork filling 60g
  • Onion [ 123] 1 | 4
  • cooking wine 20 grams
  • Tomato 1
  • Lettuce leaves Several
  • Salad sauce A moderate amount
  • Sweet flavor

Baking process

]

A few hours of time

    Ordinary difficulty

  • The approach of American beef burger

[

[

[

[

[

    [

  • [
    [美式牛肉汉堡的做法步骤:1 [

    [

    123]

  • 1

  • Prepare all the ingredients of the bread. The golden fish roasting powder used this time is the official designated baking powder in the 2018 China International Family Private Baking Master Tournament.
    美式牛肉汉堡的做法步骤:2

  • 2

  • The raw materials are put in the order of the first liquid, post powder, upper sugar, salt, and eggs in a bread barrel. , Start the IMIX program for 20 minutes.
    美式牛肉汉堡的做法步骤:3

  • 3

  • knead until the dough is smooth and add softened butter.
    美式牛肉汉堡的做法步骤:4

  • 4

  • Then open an IMIX program, the dough can be pulled out.
    美式牛肉汉堡的做法步骤:5

  • 5

  • The kneaded dough, put it in a pot to keep the plastic wrap intoBasic fermentation.
    美式牛肉汉堡的做法步骤:6

  • 6

  • The dough is fermented to 1.5-2 times large, the fingers stretch a hole in a hole, do not retract, do not collapse, do not collapse The fermentation is complete.
    美式牛肉汉堡的做法步骤:7

  • 7

  • Cut the onion into a fragment, put a small amount of oil in the pan, stir -fry low heat, stir -fry until the onion becomes transparent transparent until it becomes transparent. Remove it.
    美式牛肉汉堡的做法步骤:8

  • 8

  • Beef filling and pork filling are placed in a large bowl, put in seasonings and stir well.
    美式牛肉汉堡的做法步骤:9

  • 9

  • Stir the meat filling, put it in the fried onion, stir well clockwise, put the refrigerator for refrigerated and set aside Essence
    美式牛肉汉堡的做法步骤:10

  • 10

  • The fermented dough was divided into 9 parts of the rubbing, and the issuance was 10 minutes.
    美式牛肉汉堡的做法步骤:11

  • 11

  • After waking up, transfer to the baking sheet.
    美式牛肉汉堡的做法步骤:12

  • 12

  • Put it in the oven, perform secondary fermentation at 35 degrees, sprinkle a little white sesame, fermented dough on the surface , Put in a preheated oven for 170 degrees for 20 minutes.
    美式牛肉汉堡的做法步骤:13

  • 13

  • The baked burger embryo cools and cuts it into two pieces of use.
    美式牛肉汉堡的做法步骤:14

  • 14

  • The meat filling is taken out to make a round sheet.
    美式牛肉汉堡的做法步骤:15

  • 15

  • Put a small amount of edible oil, heat it, then put the meat cake, first fire the two sides on each side of the two sides on each side Fry for 1 minute, make the surface cooked, turn to the minimum fire, cover the pot, simmer for 3-5 minutes, so that the meat inside is cooked.
    美式牛肉汉堡的做法步骤:16

    16

  • Take a piece Bread, beef burgers are ready.

Tips

Due to the weather, yeast can be put first, and then put in other materials after melting.

Baking temperature is only a reference, you need to adjust according to the temper of your own oven.

发表回复

您的电子邮箱地址不会被公开。