How to make amaranth spring rolls

1
• Prepare the raw materials.
  

2

• The amaranth is removed to the yellow leaves and washed the boiling water cooker.
  

3

• The amaranth of the zealogy is squeezed with cold water and squeezed the water.
  

4

• Pork mix into meat sauce.
  

5

• The chopped amaranth squeeze the moisture and add it to the meat sauce.
  

6

• Add salt, chicken essence, stir in one direction.
  

7

• Take an appropriate amount of meat filling in the spring roll.
  

8

• slowly rolled up.
  

9

• Volume 2/3 of the spring roll skin fold the two ends to the middle.
  

10

• All rolls.
  

11

• The oil pan is slowly frying medium heat, and the surface is golden brown.
  

12

• The fragrant and crispy spring rolls are ready.
  
  Tips

  1. When rolled to the end, you can dip some fingers on the dough, so that the seal is not easy to spread;

2. Don’t be too big when you fry, so as not to fry the coke;