How to make amaranth spring rolls

荠菜春卷的做法

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ingredients details

Main ingredients [123 ]

Pork

    A moderate amount

  • Amaranth Affairs
  • Auxiliary materials

Flour

A moderate amount

    salt

  • A moderate amount
  • Seasoning
Raw soy sauce

Thirteen incense

    A moderate amount

  • Oyster sauce
  • A moderate amount

  • salt
  • A moderate amount

  • Salted flavor Fried Craft

Half -hour time consumption

Simple difficulty

  • The practice of amaranth spring rolls
  • ]
    荠菜春卷的做法步骤:1
    1

    warm water and noodles, cut into pieces after waking up.

  • 荠菜春卷的做法步骤:2
    2

    Roll it into a round piece, brush each skin with oil, and roll it thin after overlap.

  • 荠菜春卷的做法步骤:3
    3

    Put it in a steamer for 10 minutes.

  • 荠菜春卷的做法步骤:4
    4

    After cooling, tear the film.

  • 荠菜春卷的做法步骤:5
    5

    The amaranth was cleaned, and boiled water in the pot for a few seconds to remove it with cold water to clean.

  • 荠菜春卷的做法步骤:6
    6

    Pork amaranth chopped, add seasoning and stir well.

  • 荠菜春卷的做法步骤:7
    7

    Add the spring roll in the spring roll.

  • 荠菜春卷的做法步骤:8
    8

    Bai good spring roll.

  • 荠菜春卷的做法步骤:9

    9

    Hot frying in the potSpring rolls are golden brown on both sides.

  • 荠菜春卷的做法步骤:10

    10

    Remove and drain the oil.

  • 荠菜春卷的做法步骤:11 11

    finished product.

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