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[ 123] The details of the ingredients
The method of the pork pork pork Xiaolongbao
- Pork chopped into meat with a knife.
Onion ginger cut into the end.
Put the remaining seasonings in the container together and stir well.
Wash and control the water.
chop the amaranth.
Put in the meat filling and stir well together.
Put the flour into the pot.
The yeast melts with warm water.
Pour into the flour and the dough.
Cover with a wet cage cover in the sun and naturally wake up.
twice the size of the wake to the original dough.
Take out the ball and rub it.
The lower agent, roll it into a buns.
Bao into a buns.
- Cover the towel for 20 minutes.
- Put it in a steamer, steam on the cold water on the fire for 20 minutes, then turn off the heat for 5 minutes.Essence
After the buns are steaming, do not unveil the lid immediately, and then open the cover for 5 minutes.