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\”Spring Yangbuchina\”
[ 123] The details of the ingredients
Main ingredients
10 grams
The method of the pork pork pork Xiaolongbao
- Pork chopped into meat with a knife.
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Onion ginger cut into the end.
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Put the remaining seasonings in the container together and stir well.
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Wash and control the water.
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chop the amaranth.
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Put in the meat filling and stir well together.
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Put the flour into the pot.
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The yeast melts with warm water.
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Pour into the flour and the dough.
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Cover with a wet cage cover in the sun and naturally wake up.
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twice the size of the wake to the original dough.
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Take out the ball and rub it.
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The lower agent, roll it into a buns.
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Bao into a buns.
- Cover the towel for 20 minutes.
- Put it in a steamer, steam on the cold water on the fire for 20 minutes, then turn off the heat for 5 minutes.Essence
TipsAfter the buns are steaming, do not unveil the lid immediately, and then open the cover for 5 minutes.
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