How to make amaranth pork pies_pai amaranth pork pads -how to make spleen, light eyes, sharp water


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\”Go to the weekend, find that amaranth is sold inadvertently, The price per catty is only 1.5 yuan, so I bought a large bag. In the autumn and winter seasons, it is difficult to see the amaranth in our community. The filling of the stuffing is the most suitable. I haven’t eaten pie for a long time. I miss the taste and taste of the pie, and then with a bowl of new millet porridge, it is comfortable to eat. Planting people’s favorite edible wild vegetables. Amaranth has high medicinal value, has the effects of harmony, water, hemostasis, and eyesight. It is often used to treat postpartum hemorrhage, dysentery, edema, enteritis, gastric ulcers, cold fever, red eyes, eyes swelling, eyesight and swelling Pain and other symptoms.
Amaranth contains acetylcholine, glycols and ductinic compounds, which can not only reduce the content of blood and liver cholesterol and triglycerides, but also reduce blood pressure. Antibacterial, which has the content of vitamin C in the body, can also be antiviral, prevent frostbite, and has a curative effect on patients with diabetic cataract. It can prevent nitrate and nitrite from turning into carcinogenic nitrosamine in the digestive tract, which can prevent gastric cancer and esophageal cancer. Amaranth contains a large amount of crude fiber. In preventing and controlling hypertension, coronary heart disease, obesity, diabetes, bowel cancer and hemorrhoids. Amaranth is rich in carotene. Because carotenoids are vitamin A, they are good foods for treating dry eye diseases and night blindness. \”
[ 123]

ingredients details

Main ingredient 123] 500 grams


1000 grams

  • Water 600g
  • [ 123] Accessories
  • 10 grams

  • Scallion
  • 30 grams

Vegetable oil [ 123] 4 tablespoons

sesame oil

1 teaspoon

  • ingredients

  • salt 2 teaspoon
  • white sugar 1 teaspoon
  • rice wine

3 tablespoons



1/2 teaspoon


    1/2 teaspoon

  • [ 123] Salted and fresh flavor Frying process
  • One hour takes time


The amaranth chooses to the yellow leaves and clean it.

  • 2
  • Put the amaranth in a boiling water pot, blanch it until the discoloration is removed.

  • 3 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:1 The good amaranth immediately put it in cold water to cool down and squeeze the water.

  • 4 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:2 Cut the amaranth.

  • 5 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:3 Pork chopped with a knife.

  • 6 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:4 Put the meat filling into the pot, add ginger, rice wine, and pepper to stir well.

  • 7 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:5 Put in raw soy sauce, 1 teaspoon of salt and appropriate amount of water.

  • 8 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:6 Plucking the meat filling to the side, put on the other side of the cut onion and sesame oil first, then mix well, then then Mix the green onions and meat stuffing.

  • 9 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:7 Put the meat filling in amaranth, add cooked and dry vegetable oil, then add the remaining salt, then add the remaining salt, White sugar, MSG.

  • 10 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:8 Stir evenly into a stuffing.

  • 11 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:9 Add the flour to the water and dough, and knead it again for 15 minutes.

  • 12 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:10 Put the dough into strips and divide it into each agent of about 30 grams.

  • 13 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:11 Roll the noodles into a thin round face.

  • 14 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:12 Plattes are placed in the palm of the palm, and the fillings are placed in the middle.

  • 15 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:13 First pack the shape of the bun, tighten the mouth.

  • 16 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:14 Put it on the chopping board and flatten it into a pie.

  • 17 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:15 Heat the pan, put a little oil in the pot, put it up and put it up in the pies raw billet upwardsEssence

  • 18 荠菜猪肉馅饼—健脾、明目、利水的做法步骤:16 Little fire is cooked until the pie on both sides of the pie.


  • 1. The dough of the pies should be slightly softer, and it is soft to eat.
    2. When the packaging is made, you must tighten your mouth, otherwise you will expose soup in the process to affect the phase and taste.荠菜猪肉馅饼—健脾、明目、利水的做法步骤:17 3, the pie should be fried in low heat, and constantly turning and rotating, so that the color is evenly colored.


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