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Main ingredients [123 ]
- The method of the pork dumplings of amaranth pork dumplings
Pork and pork and pork and Amaranth thaw.
2 Pork chopped into minced meat. Add salt cooking white pepper powder porkyt powder cooked peanut oil and stir well.
3 Purgur meat chopped.
4 The amaranth is evenly mixed with minced pork.
Cover the plastic wrap and refrigerate the refrigerator.
Glutinous rice flour and flour warm water and uniform.
Wake up for 15 minutes.
- Roll growth bar.
- Cut into about 25 grams.
- Morrine pork filling into a group, about 20 grams.
- Flat the agent and gently wrap the meat.Like moon cakes.