How to make amaranth pork dumplings round

荠菜猪肉汤圆的做法

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ingredients details

Main ingredients [123 ]

Glutinous rice flour

    200g

  • Flour 100g
  • Warm water 300g
  • Auxiliary materials

Pork Lean Meat

200g
amaranth [123 ] Appropriate amount

  • salt

A moderate amount

Pepper

Affairs
    Peanut Oil

  • Affairs
  • Moderate amount

  • Wuxiang powder
  • A moderation

  • A moderation Affairs A moderate amount [ 123]
  • Xianxiang flavor Skills and crafts
  • A few hours of time

Advanced difficulty [ 123]

    The method of the pork dumplings of amaranth pork dumplings

  • 1
  • Pork and pork and pork and Amaranth thaw.

  • 2 荠菜猪肉汤圆的做法步骤:1 Pork chopped into minced meat. Add salt cooking white pepper powder porkyt powder cooked peanut oil and stir well.

  • 3 荠菜猪肉汤圆的做法步骤:2 Purgur meat chopped.

  • 4 荠菜猪肉汤圆的做法步骤:3 The amaranth is evenly mixed with minced pork.

  • 5
    Cover the plastic wrap and refrigerate the refrigerator. 荠菜猪肉汤圆的做法步骤:4

  • 6
    Glutinous rice flour and flour warm water and uniform. 荠菜猪肉汤圆的做法步骤:5

  • 7
    Wake up for 15 minutes. 荠菜猪肉汤圆的做法步骤:6

  • 8

  • Roll growth bar.
    荠菜猪肉汤圆的做法步骤:7

  • 9

  • Cut into about 25 grams.
    荠菜猪肉汤圆的做法步骤:8

  • 10

  • Morrine pork filling into a group, about 20 grams.
    荠菜猪肉汤圆的做法步骤:9

  • 11

  • Flat the agent and gently wrap the meat.Like moon cakes.
    荠菜猪肉汤圆的做法步骤:10

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