How to make amaranth green onion buns

荠菜大葱包子的做法

\u0026 nbsp; 2 pictures

\”The most beautiful wild vegetables in spring will count amaranth. In March, it is a good time to pick amaranth. In the fields, roads, and courtyards, wild amaranth can be seen everywhere. Although amaranth is wild vegetables, it is rich in nutrients. Its protein content is 42.4 grams per kilogram. Leaf vegetables and fruits and fruits are one of the best; its carotene content is comparable to carrots; the content of vitamin C is much higher than that of citrus. And it is rich in various inorganic salts, so amaranth is becoming more and more affected by people’s people’s. Love. \”
ingredients details
Main ingredients
  • Flour 300g [ 123]
  • Yeast

  • 3 grams
  • warm water

  • 160 grams
  • 1 handle

  • Pork
  • 100g

Auxiliary material

salt

1 small spoon

  • Swear 1 teaspoon
  • Oyster sauce 1 teaspoon
  • Ginger

  • 3 tablets [ 123] Scallion
  • 2

  • Peanut Oil
  • 1 spoon

  • Top pepper 1 small spoon
  • Original flavor
  • Steaming process

A consumption of time

Ordinary difficulty

  • [ 123] Step of the method of amaranth and green onion buns

1

melted the yeast with warm water, add flour to the flour, add flour toStir in a flocculent.
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    2

    and a slightly soft dough, put it in a warm place for the first fermentation.

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    3

    Prepare an auxiliary materials: After washing the amaranth, simmer, pork, ginger and green onion.

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    4

    Pork is chopped into a pork and put it in raw soy sauce, pepper and ginger mix well.

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    5

    Put into the water in a few times.

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    6

    Add the chopped green onions and amaranth.

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    7

    Add the salt, and stir well in one direction in one direction.

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    8

    The dough is fermented.

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    9

    Take out the dough to exhaust, roll the growth strip, and divide it into a suitable agent.

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    10

    Rolling the dough into a circle.

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    11

    Put the filling.

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    12

    Wrap into a fish mouth shape, put on corn leaves, put in a steamer for second fermentation.The room temperature of about 20 degrees was fermented for half an hour.After boiling the fire, turn to medium heat for 15 minutes.

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    13

    finished product.

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    finished product.

  • Tips

  • Eromes of amaranth first can effectively remove oxalic acid, which is beneficial to health.荠菜大葱包子的做法步骤:14

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