How to make amaranth fried dumplings

荠菜肉煎饺的做法

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ingredients details

Main ingredients [123 ]

Pork

    500g

  • amaranth
  • 250g

  • flour 500g
  • [ 123]

  • Seasoning

salt

A moderate amount
Soy sauce

    A little [a little [a little

  • a little [a little a little [a little a little [a little
  • a little [a little

  • 123] Wuxiang Powder
  • Affairs

  • A little
  • Onion 50g

] Ginger

A little

  • Salted fresh flavor

  • Fry crafts

  • Half an hour takes time [123 ]

Ordinary difficulty

The method of the method of fried dumplings of amaranth meat

  • 荠菜肉煎饺的做法步骤:1
    [ 123] 1

    Pork raw materials.

  • 荠菜肉煎饺的做法步骤:2
    2

    Mix the pork and add the green onion ginger and garlic, and wash the amaranth.

  • 荠菜肉煎饺的做法步骤:3
    3

    Stir the amaranth and mixed pork mud.

  • 荠菜肉煎饺的做法步骤:4
    4

    Add flour with water into a ball.

  • 荠菜肉煎饺的做法步骤:5
    5

    Cut the dough and grow into a small agent one by one to roll the dumpling skin.

  • 荠菜肉煎饺的做法步骤:6
    6

    Just the dumpling skin can make the dumplings wrap the dumplings and put them aside.

  • 荠菜肉煎饺的做法步骤:7
    7

    Put the edible oil from the iron pot to the stove to put the dumplings down.

  • 荠菜肉煎饺的做法步骤:8
    8

    See the bottom of the dumplings a bit yellow.

  • 荠菜肉煎饺的做法步骤:9
    9

    Add water, water is 1/3 of the dumplings, cover the pot and dry the water, and the dumplings are fine.

  • 荠菜肉煎饺的做法步骤:10
    10

    finished product.

Tips

The amaranth has forgotten to take pictures, and the amaranth is bought and washed.

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